Lentils

175 Lentils Recipes - this is page 7 of 15




Gnocchi with lentils in roasted tomato and pepper sauce

5 of 5 00:35 Minutes

If you want a filling, healthy and super yummy vegan meal, try this Gnocchi with lentils in roasted tomato and pepper sauce! The sauce can be made days ahead (even ...

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Yellow split pea curry with aubergine

4 of 5 00:50 Minutes

This yellow split pea curry with aubergine is a vegan Dhansak version, which is a very popular Indian & Persian dish (normally made with mutton or goat). The meat in ...

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Tadka dal with roasted tomatoes

4 of 5 00:45 Minutes

Proper tadka dal (dhal or daal) is made with tempering. In this recipe I β€œtemper” the cooked lentils with pre-roasted spiced tomatoes. The result is interesting version. My Tadka dal ...

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Jackfruit and lentil spaghetti

0 of 5 00:40 Minutes

If you’re a vegan but like the smell or memory of spag bol, plant-based mince comes useful.Β  Unfortunately,Β  haven’t found the right textured vegan mince yet so I prefer using ...

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Curried lentil and carrot soup

5 of 5 00:30 Minutes

Here is another easy vegan and gluten-free soup, ideal for warming up our bodies and boosting our immune system. I made this curried lentil and carrot soup with fresh turmeric ...

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SautΓ©ed miso mushroom with lentils

0 of 5 00:10 Minutes

This sautΓ©ed miso mushroom with lentils is ready within 15 minutes - so ideal on busy/lazy days for lunch (on a piece of toast or with pasta). Alternatively, you can ...

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Hearty winter vegetable stew

4 of 5 01:40 Minutes

You can buy packs of soup & broth mix in most supermarkets, which is a mixture of dried pulses, pearl barley and rice. I find it a very useful base ...

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Moong dal Tadka

0 of 5 00:25 Minutes

Dhal is one of the easiest, tastiest, healthiest Indian dishes - loved by kids and adults too, so perfect for a family meal. This Moong dal Tadka is made the ...

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Carrot Dahl

5 of 5 00:25 Minutes

If you're not familiar with Indian culinary terms, this Carrot Dahl recipe is a really thick soup but, as you'd expect, it's got a lovely spicy warmth and is wonderfully ...

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Punugulu with dosa batter

0 of 5 00:15 Minutes

Punugulu is a breakfast dish or it can be had as a snack any time of day as well. This recipe is made with left over dosa batter instead of ...

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Spiced sweet potato and lentil soup

4 of 5 00:30 Minutes

If you’re after a simple vegan soup that is delicious and healthy, then do try this spiced sweet potato and lentil soup! It’s really easy to make, zingy and a ...

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Pearl barley pilaf with mixed pulses

5 of 5 00:25 Minutes

This Pearl barley pilaf with mixed pulses is cooked like a rice pilaf and has the texture of an Italian risotto. It’s very easy to make, particularly if you’re using ...

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