Lentils
177 Lentils Recipes - this is page 7 of 15
Lentils with lemon and dill
These lentils with lemon and dill is not only zingy and fresh but vegan, healthy, low-carb and gluten-free too. You can serve it with pasta, gnocchi or toast. Alternatively, it ...
Mixed beans, peas and buckwheat stew
If you’re after a super healthy and hearty vegan stew, try this mixed beans, peas and buckwheat stew. It does require pre-soaking some beans overnight, but otherwise it’s super easy ...
Gnocchi with lentils in roasted tomato and pepper sauce
If you want a filling, healthy and super yummy vegan meal, try this Gnocchi with lentils in roasted tomato and pepper sauce! The sauce can be made days ahead (even ...
Yellow split pea curry with aubergine
This yellow split pea curry with aubergine is a vegan Dhansak version, which is a very popular Indian & Persian dish (normally made with mutton or goat). The meat in ...
Tadka dal with roasted tomatoes
Proper tadka dal (dhal or daal) is made with tempering. In this recipe I “temper” the cooked lentils with pre-roasted spiced tomatoes. The result is interesting version. My Tadka dal ...
Jackfruit and lentil spaghetti
If you’re a vegan but like the smell or memory of spag bol, plant-based mince comes useful. Unfortunately, haven’t found the right textured vegan mince yet so I prefer using ...
Curried lentil and carrot soup
Here is another easy vegan and gluten-free soup, ideal for warming up our bodies and boosting our immune system. I made this curried lentil and carrot soup with fresh turmeric ...
Sautéed miso mushroom with lentils
This sautéed miso mushroom with lentils is ready within 15 minutes - so ideal on busy/lazy days for lunch (on a piece of toast or with pasta). Alternatively, you can ...
Hearty winter vegetable stew
You can buy packs of soup & broth mix in most supermarkets, which is a mixture of dried pulses, pearl barley and rice. I find it a very useful base ...
Moong dal Tadka
Dhal is one of the easiest, tastiest, healthiest Indian dishes - loved by kids and adults too, so perfect for a family meal. This Moong dal Tadka is made the ...
Carrot Dahl
If you're not familiar with Indian culinary terms, this Carrot Dahl recipe is a really thick soup but, as you'd expect, it's got a lovely spicy warmth and is wonderfully ...
Punugulu with dosa batter
Punugulu is a breakfast dish or it can be had as a snack any time of day as well. This recipe is made with left over dosa batter instead of ...
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