Lentils

158 Lentils Recipes - this is page 8 of 14




Guntha ponganalu

5 of 5 00:30 Minutes

This recipe of guntha ponganalu takes me down the memory lane, as kids we used to enjoy a similar version, famously known as punugulu. one of those simple yet tasty ...

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Idli

5 of 5 00:20 Minutes

Idli is a type of savoury rice cake, a popular breakfast dish throughout India and neighboring countries like Sri Lanka. The cakes are made by steaming a batter made from ...

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Lecso with lentils

5 of 5 00:25 Minutes

In Hungary we have a very popular dish calledLecsΓ³which is made from sautΓ©ed onion, pepper & tomato - it's quite similar to Ratatouille. Sometimes we add bacon, paprika sausage and/or ...

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Moringa leaves dal

0 of 5 00:10 Minutes

Moringa leaves (drum stick leaves) is a significant source of beta carotene, vitamin c, protein, iron and potassium. It’s widely used in the dal and curries. They taste good and ...

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Coconut dhal

0 of 5 00:30 Minutes

This coconut dhal is a Sri Lankan version, made with coconut milk rather than water or stock. It’s very delicate, vegan, healthy and cheap. Serve it with steamed basmati rice ...

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Spiced lentil and Chorizo salad

4 of 5 00:15 Minutes

I had some leftover simply cooked lentils (just added garlic and celery to the cooking water) so I decided to make this easy yet delicious lentil and chorizo salad the ...

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Simple Chana Dal

4 of 5 01:30 Minutes

I love Dal. It was a very first Indian dish I ever tasted and instantly fell in love with it. Β I’ve made many versions over the years, from very easy ...

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Chennai sambar

0 of 5 00:30 Minutes

Sambar is a lentil based vegetable stew cooked with tamarind pulp. It is popular in South Indian and Sri Lankan Tamil cuisines. A typical south Indian sambar recipe calls for ...

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Minapa sunnundalu

4 of 5 00:30 Minutes 10

Minapa sunnundalu is a traditional south Indian sweet dish prepared on festive occasions. This dish is simple to prepare and can be stored in an airtight container for at least ...

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Murukku

4 of 5 00:30 Minutes

Murukku is a savory and crunchy Indian snack made with a combination of rice flour and split black lentil flour. A specially designed mould is used to make it. There ...

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Dosa

0 of 5 00:30 Minutes

Dosa is a crisp and thin pancake made with the combination of raw rice and split black lentils. They are popular in south Indian cuisine. It is traditionally made using ...

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Harira with rice

4 of 5 02:30 Minutes

Harira is a famous Moroccan soup that is also popular in other North African countries, especially during Ramadan and family celebrations and recipes vary by region. Harira with rice is ...

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