Lentils

175 Lentils Recipes - this is page 9 of 15




Dosakaya pappu

0 of 5 00:30 Minutes

Yellow Cucumber in telugu is called Dosakaya.Β  Dal with yellow cucumber is a very easy to make and is frequently made at my home. It is usually served with rice ...

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Cabbage pappu

5 of 5 00:20 Minutes

Cabbage pappu (lentils) is a very popular south Indian dish.This is a nutritious dish as it is protein rich and cabbage is rich in calcium. This goes well with rice ...

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Bottle gourd dal curry

5 of 5 00:30 Minutes

Bottle gourd is a popular ingredient in India - I think its texture and taste is very similar to courgette. It’s perfect for curries, dals and snacks. This delicious Bottle ...

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Menthi kura pappu (Fenugreek leaves dal)

0 of 5 00:20 Minutes

Fenugreek leaves or menthi kura are very healthy greens. This dal is very easy to make and is a favorite of everyone in my family.

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Spiced lentils with vegetables

5 of 5 00:25 Minutes

These spiced lentils with vegetables can be served as a main dish in a vegan/vegetarian menu (with rice or wholesome bread), or as a side dish with grilled chicken, lamb ...

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Guntha ponganalu

5 of 5 00:30 Minutes

This recipe of guntha ponganalu takes me down the memory lane, as kids we used to enjoy a similar version, famously known as punugulu. one of those simple yet tasty ...

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Idli

5 of 5 00:20 Minutes

Idli is a type of savoury rice cake, a popular breakfast dish throughout India and neighboring countries like Sri Lanka. The cakes are made by steaming a batter made from ...

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Lecso with lentils

5 of 5 00:25 Minutes

In Hungary we have a very popular dish calledLecsΓ³which is made from sautΓ©ed onion, pepper & tomato - it's quite similar to Ratatouille. Sometimes we add bacon, paprika sausage and/or ...

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Moringa leaves dal

0 of 5 00:10 Minutes

Moringa leaves (drum stick leaves) is a significant source of beta carotene, vitamin c, protein, iron and potassium. It’s widely used in the dal and curries. They taste good and ...

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Coconut dhal

0 of 5 00:30 Minutes

This coconut dhal is a Sri Lankan version, made with coconut milk rather than water or stock. It’s very delicate, vegan, healthy and cheap. Serve it with steamed basmati rice ...

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Spiced lentil and Chorizo salad

4 of 5 00:15 Minutes

I had some leftover simply cooked lentils (just added garlic and celery to the cooking water) so I decided to make this easy yet delicious lentil and chorizo salad the ...

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Simple Chana Dal

4 of 5 01:30 Minutes

I love Dal. It was a very first Indian dish I ever tasted and instantly fell in love with it. Β I’ve made many versions over the years, from very easy ...

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