Meat & Poultry

1009 Meat & Poultry Recipes - this is page 11 of 85




Leftover turkey fried rice

4 of 5 00:15 Minutes

This leftover turkey fried rice is perfect for using up roasted turkey (or chicken, duck etc ). It’s very easy to make and you can use other veggies if preferred ...

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Leftover roasted turkey stew

0 of 5 00:15 Minutes

This recipe is perfect for using up leftovers of your Christmas meal. If you don’t have any leftover carrots and sprouts, add them row at the beginning of the recipe, ...

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Cranberry and hazelnut stuffing loaf

0 of 5 00:55 Minutes

This cranberry and hazelnut stuffing loaf can be prepared a day or two before a special or festive dinner party, just keep it refrigerated. It can be precooked too and ...

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Squash stuffed with bacon and rice

0 of 5 00:35 Minutes

This squash stuffed with bacon and rice can be served as a main dish with a crispy salad, or a side dish with roasted poultry, such as turkey, goose or ...

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Potato bake with pigs in blankets

5 of 5 00:45 Minutes

During the festive season you can buy pigs in blankets in most supermarkets, which are ready to cook. Alternatively, wrap some cocktail sausages with bacon strips and you’ll have the ...

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Sour cherry roasted duck

0 of 5 01:20 Minutes

Sour cherry is much loved in middle Europe. It goes really well with poultry, so no wonder that this sour cherry roasted duck Β is fantastically delicious. Ideal for a Christmas ...

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Baked sprouts, parsnips and carrots with bacon

4 of 5 00:20 Minutes

This baked sprouts, parsnips and carrots with bacon is ideal in a Christmas menu. It goes really well with roast turkey, goose and duck. You can add some maple syrup ...

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Cherry roasted pork

4 of 5 02:00 Minutes

If you want something different to turkey, goose or duck during the Christmas festivities try this cherry roasted pork. It smells and tastes of Christmas! Serve it with roast potatoes ...

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BBQ chicken and beans stew

0 of 5 00:35 Minutes

For this BBQ chicken and beans stew recipe you can use leftover or ready-cooked grilled chicken pieces too. Serve it with rice, couscous, boiled potatoes or crusty bread. It is ...

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Lamb and green pea curry

0 of 5 00:45 Minutes

Keema Mataris a classic Pakistani dish, normally made withminced lamb. In this lamb and green pea curry recipe I used cubed lamb but the flavours and spices are the same. ...

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Teriyaki meatball and vegetable stir-fry

5 of 5 00:15 Minutes

This teriyaki meatball and vegetable stir-fry is ready within 20 minutes. You can use home-made meatballs or ready-to cook beef meatballs, sold in most supermarkets. Serve it with steamed rice ...

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Sauteed green beans and peas with ham

0 of 5 00:10 Minutes

If you have leftover cooked or roasted ham, this recipe is a good way to use it up. This sautΓ©ed green beans and peas with ham is ideal for a ...

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