Meat & Poultry

1078 Meat & Poultry Recipes - this is page 11 of 90




Bacon wrapped roasted turkey crown

4 of 5 02:00 Minutes

Turkey crowns take less time to roast and cook more evenly than whole turkeys. They are smaller and cheaper too so perfect for small parties or even for a meal ...

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Chicken traybake with tomatoes and beans

5 of 5 01:00 Minutes

This chicken traybake with tomatoes and beans is an easy family meal, ideal for midweek suppers or lazy weekend meals. Serve it with rice, boiled potatoes or bread. I made ...

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Bacon wrapped chicken breast stuffed with chestnut and figs

5 of 5 00:30 Minutes

If you’re spending Christmas alone or just with one or two people, and you don’t want to roast a bird, this recipe is a fantastic alternative. You can make it ...

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Sausage with lentils, mushrooms and beans

5 of 5 00:13 Minutes

Leftover grilled or fried sausages are very useful for making quick and easy dishes, so I always cook more than I need for just one meal. For example this Sausage ...

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Easy chicken and chickpea pie

5 of 5 00:45 Minutes

This easy chicken and chickpea pie is made with leftover roasted or grilled chicken meat and ready rolled pastry, so it really as simple as you can get! Furthermore, you ...

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Stuffed bell pepper with pork and beans

5 of 5 00:45 Minutes

This Mexican-style stuffed bell pepper with pork and beans, cooked in tomato and sweet potato sauce, is a hearty and delicious dish. The stuffing is made with an egg, so ...

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Spatchcock chicken with blood orange

0 of 5 00:45 Minutes

During Advent it’s nice to make Sunday roast a bit more festive. This spatchcock chicken with blood orange is easy, yummy and makes the house smell divine! Serve it with ...

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Sausage and beans salad

5 of 5 00:05 Minutes

When you have leftover fried or grilled sausages you can make wonderful meals with them – salads, stews, pies, sausage rills and so on. This sausage and beans salad is ...

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Lentils with roasted vegetables and sausages

0 of 5 00:30 Minutes

This lentils with roasted vegetables and sausages is a perfect dish to serve when some of your friends or family members are vegan, others are meat eaters. While the roasted ...

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One-pot roast guinea fowl

5 of 5 01:30 Minutes

Guinea fowl have a gamier taste and darker flesh than chicken so they are ideal for autumnal and winter meals. They are leaner and smaller than chicken too so you ...

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Pea goulash with guinea fowl

5 of 5 00:15 Minutes

This pea goulash with guinea fowl  is made with leftover roast Guinea fowl but you can use chicken, duck or poussin too. It is based on the traditional green pea ...

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Warm potato, chicken and bean salad

4 of 5 00:15 Minutes

This warm potato, chicken and bean salad is ready within 20 minutes. Although it’s a salad, it is filling and delicate at the same time, prefect for those who are ...

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