Andhra mutton gravy
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
At harvest time, I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made ...
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
These Asian pork and prawn balls are very popular in the South-East of Asia, served in broth or with stir-fried vegetables. This simple, non-spicy version is best served with a ...
These Asian spiced chicken legs have a fusion glaze of Indian Β and ChineseΒ flavoursΒ - Β sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...
These Southeast Asian style chicken lettuce wraps are a real treat and so easy to make! Perfect for parties or serve them as part of a Thai, Vietnamese or other ...
Duck breast is delicious and very easy to cook. This Asian-style duck breast is ready within 15 minutes - perfect for special occasions, dinner parties or celebrating Chinese New Year. ...
This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentineβs day, Motherβs Day, Anniversaries, Thanksgiving and Christmas -Β just serve it with appropriate side dishes! ...
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
Stuffed cabbage is one of most loved Hungarian dishes so, to celebrate Chinese New Year, I decided to make it Asian style. It turned out really well and it wasnβt ...
This asparagus omelette with bacon and cheese is not only yummy but looks good too, so itβs ideal for a special breakfast and brunch. You can use any cheese you ...
This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...
This spiced avocado, pancetta and prawn salad is one of my favourite recipes because itβs so easy to make, yet itβs perfect for a celebrity lunch es all year round ...
In middle Europe sour cherries are very popular, particularly to make cakes, desserts and compotes and jam for the winter festivities. The compote goes really well with poultry so itβs ...
This chipotle pork with bean stew is on the table within 30 minutes β even quicker if you make the stew part ahead. Itβs a bit spicy, but you can ...
This asparagus omelette with bacon and cheese is not only yummy but looks good too, so itβs ideal for a special breakfast and brunch. You can use any cheese you ...
When you have leftover grilled or fried sausages, they can be used for many delicious meals. For example this Β courgette and leek pasta with sausage is ready within 15 minutes. ...
If you want a hearty, low-carb breakfast or brunch, try out this ham omelette with kale, leek and sun-dried tomatoes. Itβs ready within 15 minutes, and if you use good ...
This Persian style chicken stew is made with aubergine, courgette and chickpeas, so itβs healthy and hearty. Itβs gluten- and dairy-free too. Perfect for midweek family suppers or laid-back dinner ...
Chicken breast tends to dry out during frying so itβs popular to wrap them with bacon or cured ham. Vegetables, such as courgette and aubergine can also be used to ...
Thiscourgette omelette with hamis super easy and quick to make -Β you can serve it within 10 minutes. If dairy is not an issue for you, add some grated cheese ...
This chorizo, mushroom and red pepper frittata is ideal for a weekend brunch or lunch, served with fresh wholesome bread. Alternatively, you can let it cool and cut it into ...
Thischeesy chorizo and mushroom frycan be served as a vegetarian meal (with mashed potatoes, paste, rice or on a piece of toast); or as a side dish (with grilled chicken, ...