Ingredient: Meat & Poultry

Meat & Poultry

Air fryer bacon and egg cup

5 of 5 00:25 Minutes 2

This air fryer bacon and egg cup is an easy dish, perfect for weekend brunches. Alternatively, let it cool and take it with you in your lunch box to work, ...

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on 9 Mar 2025 | In British | By Dinna |

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Air fryer chorizo and egg cup

4 of 5 00:15 Minutes

This air fryer chorizo and egg cup is perfect for a weekend breakfast or brunch. Or you could make some ahead for a picnic or garden party! You can make ...

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on 17 Mar 2025 | In Spanish | By Dinna |

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Air fryer duck breast

0 of 5 00:15 Minutes

The best way to get crispy air fryer duck breast if you pre-fry it for five minutes, facing skin-side down. Then pop it into the air-fryer for 10 minutes. You ...

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on 12 Mar 2025 | In British | By Dinna |

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Air fryer egg and prosciutto loaf

4 of 5 00:20 Minutes

This air fryer egg and prosciutto loaf is gluten-free, low-carb and flourless, so perfect for those are on a keto or low-carb diet. It’s dairy-free too, but feel free to ...

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on 27 Jul 2025 | In Italian | By Dinna |

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Air Fryer Teriyaki Chicken Thighs Stuffed with Mushrooms

4 of 5 00:25 Minutes

These Air Fryer Teriyaki Chicken Thighs Stuffed with Mushrooms make an impressive yet surprisingly straightforward main course. Although this recipe is cooked in the air fryer, it works just as well ...

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on 9 Jun 2026 | In Japanese | By Dinna |

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Almond chicken korma

4 of 5 00:20 Minutes

I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...

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on 12 May 2019 | In Indian | By RickRock |

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Andhra Chicken Curry

5 of 5 00:30 Minutes

This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.

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on 13 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Andhra chicken fry

0 of 5 00:30 Minutes

I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra mutton gravy

0 of 5 00:30 Minutes

Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...

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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Apple and Cider roasted chicken

0 of 5 01:10 Minutes

At harvest time, I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made ...

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on 8 Sep 2018 | In British | By Dinna |

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Apple and pork casserole

0 of 5 01:00 Minutes

This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...

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on 25 Mar 2023 | In French | By Dinna |

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Asian pork and prawn balls

5 of 5 00:10 Minutes

These Asian pork and prawn balls are very popular in the South-East of Asia, served in broth or with stir-fried vegetables. This simple, non-spicy version is best served with a ...

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on 10 Jun 2015 | In Chinese, South East Asian | By Dinna |

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Asian spiced chicken legs

5 of 5 00:35 Minutes

These Asian spiced chicken legs have a fusion glaze of Indian and Chinese flavours - sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...

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on 28 Aug 2016 | In Indian, South East Asian | By Dinna |

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Asian style chicken lettuce wraps

5 of 5 00:10 Minutes

These Southeast Asian style chicken lettuce wraps are a real treat and so easy to make! Perfect for parties or serve them as part of a Thai, Vietnamese or other ...

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on 30 Jun 2016 | In South East Asian | By Dinna |

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Asian-style BBQ drumsticks

4 of 5 00:15 Minutes

After burgers and sausages, chicken drumsticks are probably the most popular meat to grill or barbecue. The great advantage of chicken is that it easily takes on the flavours of ...

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on 12 Jul 2019 | In South East Asian, Thai | By Dinna |

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Asian-style beef salad

5 of 5 00:10 Minutes

This spicy salad is a simple version of the popular Thai beef salad. It's very easy to make so it's ideal for a midweek supper or weekend lunch. Serve it ...

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on 18 Apr 2015 | In South East Asian, Thai | By Dinna |

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Asian-style duck breast

4 of 5 00:10 Minutes

Duck breast is delicious and very easy to cook. This Asian-style duck breast is ready within 15 minutes - perfect for special occasions, dinner parties or celebrating Chinese New Year. ...

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on 3 Feb 2016 | In South East Asian | By Dinna |

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Asian-style glazed roasted duck

0 of 5 02:00 Minutes

This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentine’s day, Mother’s Day, Anniversaries, Thanksgiving and Christmas - just serve it with appropriate side dishes! ...

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on 25 Jan 2020 | In Chinese | By Dinna |

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Asian-style roasted Duck pie

5 of 5 00:30 Minutes

When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...

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on 29 Dec 2018 | In ASIA | By Dinna |

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Asian-style stuffed cabbage rolls

0 of 5 00:30 Minutes 8

Stuffed cabbage is one of most loved Hungarian dishes so, to celebrate Chinese New Year, I decided to make it Asian style. It turned out really well and it wasn’t ...

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on 6 Feb 2017 | In South East Asian | By Emese |

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1093 Meat & Poultry Recipes - this is page 72 of 92

Soy and lime marinated steak

5 of 5 00:10 Minutes

This soy and lime marinated steak is served with Japanese style stir fried vegetable. It's an ideal dish for dinner parties or summer barbecues as you can prepare most of ...

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on 19 Apr 2016 | In Japanese | By Dinna |

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Lamb shoulder roast with red pepper and olive stuffing

0 of 5 01:00 Minutes

Rolled and boned lamb joints can easily be unrolled and stuffed with all kinds of yummy things, resulting in delicious meals. This lamb shoulder roast with red pepper and olive ...

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on 17 Apr 2016 | In Italian | By Dinna |

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Barbecued pork ribs

5 of 5 02:10 Minutes

Most of us love pork ribs - particularly at parties and get-togethers. The baking of these barbecued pork ribs can be done ahead (even days before) and finished off later on the ...

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on 13 Apr 2016 | In Tex-Mex | By Dinna |

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Chicken legs with chorizo and beans

5 of 5 00:35 Minutes

The Spanish love cooking chorizo and chicken together in a stew. I must say, they are right - the smoky, paprika flavour of the chorizo infuses the chicken really well! ...

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on 16 Apr 2016 | In Spanish | By Dinna |

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Bacon wrapped chicken breast

0 of 5 00:25 Minutes

This bacon wrapped chicken breast is baked in white wine so it's moist and the bacon provides the smoky flavour. It's incredibly simple, yet so delicious and delicate that this ...

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on 12 Apr 2016 | In British | By Dinna |

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Zesty roast lamb with artichokes and new potatoes

4 of 5 01:30 Minutes

Rosemary and garlic studded roast lamb is of course a classic, much loved dish. In this version I cook it together with new potatoes, artichokes and lemon, making it zesty and ...

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on 10 Apr 2016 | In Italian | By Dinna |

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Turkey breast stir-fry

5 of 5 00:10 Minutes

I found some water chestnuts in the back of the cupboard that I'd forgotten about. They reminded me of a turkey breast stir-fry that I'd made some years ago and ...

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on 7 Apr 2016 | In Chinese | By RickRock |

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Ham and peas pasta

5 of 5 00:10 Minutes

You can make fantastically easy meals with leftover cooked or roasted ham/gammon other than just sandwiches. This ham and peas pasta is a perfect example - it's ready within 15 ...

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on 29 Mar 2016 | In Italian | By Dinna |

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Quick and Easy Sticky Gammon

0 of 5 01:30 Minutes 2 kg

This Quick and Easy Sticky Gammon recipe is my variation on a classic slow-cooked version I saw on TV. They both taste wonderful but this one is ready in less than 2 ...

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on 28 Mar 2016 | By RickRock |

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Roast lamb with gremolata

0 of 5 01:40 Minutes

Gremolata is the classic Italian, simple but splendid mix of garlic, lemon and parsley. This zesty roast lamb with gremolata is a perfect Sunday roast during Spring-time, particularly at Easter. ...

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on 27 Mar 2016 | In Italian | By Dinna |

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Guinea fowl tagine

0 of 5 00:25 Minutes

This Guinea fowl tagine tastes almost as wonderful as the authentic slow-cooked dish in the Atlas mountains of Morocco - but needs less than an hour to be on the table from ...

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on 23 Mar 2016 | In North African | By RickRock |

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Leftover chicken and chorizo stew

4 of 5 00:30 Minutes

If you make roast chicken or thighs and have some leftover - you can easily make other dishes with the meat! This leftover chicken and chorizo stew is a perfect ...

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on 23 Mar 2016 | In Fusion, Spanish | By Dinna |

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