Meat & Poultry

1083 Meat & Poultry Recipes - this is page 72 of 91



Guinea fowl tagine

0 of 5 00:25 Minutes

This Guinea fowl tagine tastes almost as wonderful as the authentic slow-cooked dish in the Atlas mountains of Morocco - but needs less than an hour to be on the table from ...

Get Recipe

23 Mar 2016 | In | By |
0 Comments
Leftover chicken and chorizo stew

Leftover chicken and chorizo stew

4 of 5 00:30 Minutes

If you make roast chicken or thighs and have some leftover -  you can easily make other dishes with the meat! This leftover chicken and chorizo stew is a perfect ...

Get Recipe

23 Mar 2016 | In , | By |
0 Comments
Roast lamb with port and anchovy

Roast lamb with port and anchovy

0 of 5 01:30 Minutes

Lamb goes really well with anchovy, garlic and rosemary. In this recipe we add some port too which makes this dish extra flavoursome! It's very easy to prepare, then the ...

Get Recipe

19 Mar 2016 | In | By |
0 Comments
Irish stew with Guinness

Irish stew with Guinness

5 of 5 03:10 Minutes

Traditionally, Irish stew was made with lamb or mutton, but modern recipes use beef. The following Irish stew with Guinness can be made with cheap stewing beef because it's cooked ...

Get Recipe

17 Mar 2016 | In | By |
0 Comments
Pheasant breast wrapped in bacon

Pheasant breast wrapped in bacon

4 of 5 00:20 Minutes

Pheasant breast is very lean so it's even more dry than chicken. By wrapping it in bacon the flesh can be kept moist. This is a very simple recipe that ...

Get Recipe

22 Mar 2016 | In | By |
0 Comments
Lemon roasted pheasant

Lemon roasted pheasant

4 of 5 00:40 Minutes

At the end of the game season this zingy and aromatic lemon roasted pheasant can welcome the arrival of spring in style. This dish is ideal for early spring occasions, such ...

Get Recipe

16 Mar 2016 | In | By |
0 Comments
Asparagus with prosciutto and mozzarella

Asparagus with prosciutto and mozzarella

4 of 5 00:15 Minutes

This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...

Get Recipe

14 Mar 2016 | In | By |
0 Comments
Hungarian potato & sausage gratin

Hungarian potato and sausage gratin

5 of 5 00:45 Minutes

One of the most popular dishes in Hungary is Rakott krumpli which consists of layered potatoes, eggs and paprika sausages baked in sour cream. It's a true comfort food! Traditionally the ...

Get Recipe

14 Mar 2016 | In | By |
0 Comments

Honey and Mustard Tenderloin

4 of 5 00:35 Minutes

I love pork - I particularly can't resist a recipe like this Honey and Mustard Tenderloin. It's very easy to prepare and can be ready in about 45 minutes - just ...

Get Recipe

15 Mar 2016 | By |
0 Comments
Bacon wrapped pheasant breast in cider sauce

Bacon wrapped pheasant breast in cider sauce

5 of 5 01:10 Minutes

This bacon wrapped pheasant breast in cider sauce is very popular in Normandy during the game season. It's a rustic, comforting dish that's ideal for laid-back  family meals or dinner ...

Get Recipe

10 Mar 2016 | In | By |
0 Comments

Honey and sage glazed pork escalopes

0 of 5 00:15 Minutes

Pork, apple, sage and honey are good friends so no wonder this recipe tastes fantastic. If you want a super easy yet super tasty dish to serve to your family ...

Get Recipe

10 Mar 2016 | In | By |
0 Comments
Cajun chicken bake

Cajun chicken bake

5 of 5 00:40 Minutes

If you like chicken legs and want a simple, no-fuss yet tasty recipe -  try this Cajun chicken bake! I made it with courgette & sweet potatoes but you can ...

Get Recipe

9 Mar 2016 | In | By |
0 Comments
CookTogether