Aubergine Hummus
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...
Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...
This avocado hummus is a delicious, healthy and vegan fusion dish - guacamole meets hummus. Itβs rich and creamy , ideal dip for parties orΒ healthy snacking, nut it can ...
This Moroccan-style baby aubergine and chickpea stew is healthy, low-carb and really yummy. You can serve it with rice couscous, flatbread and/or a crunchy salad. If you want it more ...
This baked baby aubergine with chickpeas is a bit spicy, but rather delicious and super healthy. Itβs ideal for a vegan meal, served with rice or couscous. You can serve ...
Falafels are even more healthy if they are baked not fried. For these baked falafels I used tinned chickpeas, which are pre-cooked. If you want them to be crunchy, follow ...
Falafels can be baked too, which are super healthy snacks or elements in a meal! These vegan and gluten-free baked Falafels with green peas are perfect for Summer parties, lunches, ...
Baked falafels are very healthy, ideal for vegans and vegetarians. I make the regularly, jazzing them up with different ingredients each time. These baked Falafels with sundried tomatoes have an ...
This beetroot and feta hummus is lovely variation on the classic dip. Perfect for the winter months, served with crudites and oat cookies. Alternatively, serve it as a dressing over ...
During the winter months I like roasting beetroots a lot, which I use for many different dishes. This beetroot falafel is a good example - itβs based on myauthentic falafelrecipe, ...
On cold evenings a bowl of this roasted beetroot soup with broccoli and chickpeas makes you warm and fills you up. Itβs Β healthy, vegan, gluten-free and super easy to make. ...
I make my own falafels once a week, so I like experimenting with different ingredients. This time I combined chickpeas with black beans and added Mexican spices to the blend. ...
The original falafels were made with ground fava beans in Egypt. These broad beans falafels use fresh rather than dried beans, adding moisture to the patties. You can fry or ...
I had to use up some veggies in my larder so I made this hearty, yummy broccoli and chickpea soup. Itβs ready within 30 minutes, itβs vegan, healthy and any ...
On cold evenings a bowl of this roasted beetroot soup with broccoli and chickpeas makes you warm and fills you up. Itβs Β healthy, vegan, gluten-free and super easy to make. ...
This healthy, vegan curried butternut squash soup with broccoli can be as hot as you wish. If you like a mild version, use appropriate curry paste and omit the chilli ...
These vegan, gluten-free sweet potato falafels are ideal for winter parties, laid-back family meals, trips, picnics and so on. You can make the sweet potato purΓ©e and/or the falafel mixture ...
This roasted beetroot and red pepper hummus is a perfect way to use up leftover roasted veggies. But you can make it from scratch too. Itβs healthy, vegan, gluten-free and ...
These spiced sweet potato and chickpeas stuffed mushrooms can be vegan or vegetarian, or you can serve them as a side dish with grilled meat and fish. Furthermore, you could ...
Thesechipotle falafelsare bit more spicy than usual. You can make them in the traditional way, i.e. with raw chickpeas - just soak about a cupful of chickpeas overnight, then drain ...
Thissweet potato, cauliflower and chickpea currycan be as hot as you like - depending on the amount of chilli youβre adding. Serve it with basmati rice or naan bread and ...
Gulai is an Indonesian curry, also popular in Malaysia and Singapore. The paste is made with ground spices such as turmeric, galangal, ginger, chilli, garlic, fennel seeds, lemongrass, cinnamon, caraway ...
This curried root vegetable soup with chickpeas is healthy, filling and vegan. Also, itβs very easy to make. Serve it with rice, naan bread or wholesome rolls.
This roasted sweet potato and tomato stew with cabbage is perfect for a hearty vegan Β meal. Itβs super healthy too, so ideal for those who follow various diets. Serve it ...