Other Pulses

195 Other Pulses Recipes - this is page 4 of 17




Tomato and vegetable soup with chickpeas

0 of 5 00:00 Minutes

This vegan tomato and vegetable soup with chickpeas is healthy and tasty, perfect on cool evenings in the Summer. It has many different vegetables, so it’s nutritious and filling at ...

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Sweet potato and chickpea fish pie

0 of 5 00:25 Minutes

If you want a different kind of fish pie try this super yummy sweet potato and chickpea fish pie! It’s an ideal dish for a dinner party as you could ...

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Red pepper and lentil soup

4 of 5 00:30 Minutes

This vegan, protein booster red pepper and lentil soup is wholesome, healthy and tasty. You can make a lot of it (double the ingredients) and freeze portions for several meals. ...

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Minty hummus

0 of 5 00:00 Minutes

This minty hummus is fresh and zingy, so it goes particularly well with spicy grilled meat or fish, such as koftas or shaslik kebab. You can serve it as a ...

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Pear and ginger oaty pancakes

4 of 5 00:15 Minutes 12

These pear and ginger oaty pancakes are  really yummy, which is not surprising as pear and ginger are a classic combo. They are healthy too, as they are sugar-free and ...

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Harissa chicken and aubergine traybake

5 of 5 00:45 Minutes

This Harissa and chicken traybake is lovely, slightly spicy dish, which is perfect for midweek or weekend family meals. Serve it with rice, couscous or flatbread  and a crispy salad ...

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Spiced carrot and chickpea soup

5 of 5 00:15 Minutes

This spiced carrot and chickpea soup is really lovely and warming during early Spring when it’s still a bit chilly outside. It’s ready within 25 minutes and it can be ...

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Herby aubergine hummus

0 of 5 00:25 Minutes

This herby aubergine hummus is fresh  and zingy, ideal during springtime and for summer BBQ parties. You can use roasted or barbecued aubergine for the recipe, freshly made or leftover. ...

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Roasted vegetables hummus

0 of 5 00:25 Minutes

This roasted vegetables hummus is a perfect way to use up leftover roasted veggies, but you can make it from scratch, if you don’t have any. I used aubergine and ...

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Leftover chicken and chickpea stew

0 of 5 00:35 Minutes

When you have leftover grilled or roasted chicken, you can make wonderful stews and pies with them. This leftover chicken and chickpea stew is an easy, healthy and hearty dish. ...

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Chickpea dhal with spinach

5 of 5 00:25 Minutes

Dhal is one of the easiest, cheapest and tastiest Indian dishes. It’s vegan, gluten-free and super healthy. It’s normally made with lentils, using tempering like  in my  Moong dal Tadka ...

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Spiced chickpeas with spinach and prawns

0 of 5 00:20 Minutes

Tapas can be served as a starter or appetizer. This spiced chickpeas with spinach and prawns is a typical tapa, easy to make, healthy and delicious. You can serve it ...

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