Other Vegetables

954 Other Vegetables Recipes - this is page 2 of 80




Aubergine and Sardine Spread

5 of 5 00:30 Minutes

This aubergine and sardine spread is a Mediterranean-inspired paté that’s perfect for toast, crackers, or as a light lunch option. It’s rich in Omega-3 fatty acids, protein and calcium, making ...

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Moroccan Roasted Chicken with Butternut Squash

0 of 5 00:45 Minutes

This Moroccan Roasted Chicken with Butternut Squash is the perfect autumn comfort dish — warm, aromatic and bursting with colour and flavour. It’s ideal for a Sunday roast, a midweek ...

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Butternut Squash Puff Pastry Rolls

5 of 5 00:15 Minutes

These butternut squash puff pastry rolls are the perfect way to use up leftover roasted squash. Flaky, golden, and full of flavour, they make a delicious snack, appetizer, or side ...

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Roasted Pork Fillet with Apple and Butternut Squash

4 of 5 00:40 Minutes

This Roasted Pork Fillet with Apple and Butternut Squash is a balanced autumn-inspired dish that’s full of comforting flavours. Tender British pork fillet is roasted to perfection alongside caramelized butternut ...

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Sardines, Eggs, Edamame and Shiitake

4 of 5 00:10 Minutes

If you’re looking for a protein-packed breakfast or brunch recipe that’s both nourishing and satisfying, these Sardines, Eggs, Edamame and Shiitake mushrooms  will tick all the boxes. This hearty yet ...

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Tortellini in Rich Tomato Sauce

4 of 5 00:35 Minutes

If you are looking for a comforting, hearty and healthy pasta dish, nothing beats a warm bowl of tortellini in rich tomato sauce. Ready-made tortellini can be found in almost ...

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Brown Rice Salad with Artichokes and Cavolo Nero

5 of 5 00:10 Minutes

This brown rice salad with artichokes and cavolo nero is a healthy, flavoursome dish, perfect for a quick midweek meal or a nutritious lunch. Packed with whole grains, leafy greens, ...

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Red pepper and butter bean soup with kale

0 of 5 00:25 Minutes

This red pepper and butter bean soup with kale is a hearty, nutritious vegan soup that’s bursting with flavour. Packed with plant-based protein and fibre from butter beans, along with ...

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Butternut squash tortelloni with beans

4 of 5 00:40 Minutes

This butternut squash tortelloni paired with beans are served in a rich butternut and tomato sauce. I used ready-to-cook, plant-based butternut squash and sage tortelloni, but you can easily make ...

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Chorizo omelette with artichoke

0 of 5 00:10 Minutes

Smoky, tangy and full of Mediterranean flavours, this Chorizo omelette with artichokes is perfect for a hearty breakfast or a laid-back lunch. Serve it with a piece of sourdough or ...

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Brown rice salad with chickpeas with cavolo nero

0 of 5 00:15 Minutes

If you have some leftover brown rice, you  can turn it into a tasty and wholesome meal with chickpeas, cabbage and a kick of spice. This brown rice salad with ...

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Vegetable stew with sea bass

4 of 5 00:35 Minutes

This Spanish-style vegetable stew with sea bass and prawns is an easy, on-out meal. You can make the stew ahead, reheat it, then add the prawns & sea bass and ...

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