Indian-style baby potato roast is an ultimate comfort food and very simple to make. It is very delicious and flavorful. It is my mom’s recipe. She always makes it for ...
Mushroom is often cooked during the monsoon season in India as it is abundant during that time. There are different ways to cook it - this one is from Kerala ...
If you like Japanese flavours, try this roasted miso chicken! It’s easy to make and absolutely perfect for a laid back weekend roast dinner. Serve it with rice and Asian-style ...
My favourite snack is oatcakes - I love them with pâté, cheese, cured ham & salami, dips & spreads and so on. These walnut oatcakes are super easy to make - ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
This Spanish leek soup is meant to be served with Valdeón cheese, which is a specialty in the Northeast province of Leon and has an intensive flavour. If you can’t ...
This grilled vegetables and halloumi salad is an excellent vegetarian main dish - ideal for lunch or light supper. Alternatively serve it as a starter at a dinner party with ...
I call this Low-Cal Spring Soup more because of its light and sunny quality rather than the seasonality of the vegetables going into it - which are anyway quite flexible and ...
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! It’s perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This cinnamon and ginger roasted pork is a comforting dish...
Chocolate avocado mousse may sound unusual at first, but it’s...
This aubergine and sun-blushed tomato dip is a creamy, flavourful...
These crispy pistachio biscotti slices are a simple variation of...
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
