Ingredients

Ingredients page 337 of 490 - there are 4408 recipes




Baked Belly Pork Slices

5 of 5 00:50 Minutes

People are often put off pork belly because they're afraid it will be greasy & slimy - unfortunately, if its cooked wrong, it can be! However, when cooked right, it's ...

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Berry crumble cheat

5 of 5 00:08 Minutes

I think my ultimate favourite dessert is the crumble, particularly fruit's of the forest crumble with a crispy, healthy oaty topping. It’s relatively easy to make, but sometimes I'm just ...

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Beef and sweet potato chilli

0 of 5 01:00 Minutes

If you like Tex-mex stylechilli con carnethen you’ll love this  beef and sweet potato chilli! I added some sweet potatoes to the classic recipe so it’s more healthy and hearty. ...

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Okra and Prawn Curry

4 of 5 00:15 Minutes

This is an authentic south Indian recipe, the basic ingredients of this recipe are onion and tamarind juice. I have learnt this recipe from my mom and she makes this tamarind ...

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Lentil and Coriander Curry

5 of 5 00:35 Minutes

A simple meal in India usually would include Lentil as a main dish. It not only is a nutritious one, but also a very delicious and wholesome meal. Across India Lentil ...

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Creamy Dolcelatte spaghetti

0 of 5 00:10 Minutes

I love cheese pasta - it’s my ultimate comfort food! Given that it takes only 10 minutes to make, this creamy Dolcelatte spaghetti is my perfect lunch on busy/lazy days. ...

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Pan-fried venison with cranberry sauce

4 of 5 00:15 Minutes

This pan-fried venison with cranberry sauce is perfect for a special (yet quick & easy) meal on Valentine’s day, Christmas, Mother’s Day, Anniversaries and other happy occasions. Serve it with ...

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Honey roasted baby carrots

5 of 5 00:35 Minutes

Baby carrots are sweet and tender, baking them creates a perfect side dish for a roast meat. This dish takes just 30 minutes to cook, so use the lower shelf ...

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Maple and cinnamon roasted squash

4 of 5 00:25 Minutes

When you have the oven on roasting some meat, always use the other shelf to bake/roast some veggies, not necessarily as a side-dish for your main course, but for other ...

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