Ingredients

Ingredients page 393 of 490 - there are 4407 recipes




Coriander Carrot Soup

4 of 5 00:05 Minutes

This is coriander carrot soup is another quick, simple and delicious one to make using a pressure cooker. It's really warming and quite filling despite being low in calories - ...

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Chicken legs with chorizo and beans

5 of 5 00:35 Minutes

The Spanish love cooking chorizo and chicken together in a stew. I must say, they are right - the smoky, paprika flavour of the chorizo infuses the chicken really well! ...

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Spinach curry

0 of 5 00:10 Minutes

This spinach curry (Chilgoza Methi Palak) is a popular dish in Rajasthan. It's fits perfectly into an Indian menu or serve it on the side with grilled lamb, chicken or ...

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Bacon wrapped chicken breast

0 of 5 00:25 Minutes

This bacon wrapped chicken breast is baked in white wine so it's moist and the bacon provides the smoky flavour. It's incredibly simple, yet so delicious and delicate that this ...

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Spiced aubergine and chickpea stew

5 of 5 00:35 Minutes

If you like a vegetarian tagine or even if you've no idea what it is, do try this zingy, spiced aubergine and chickpea stew! It's absolutely delicious, healthy and easy ...

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Spinach and almond pilaf

5 of 5 00:25 Minutes

This spinach and almond pilaf is an ideal side-dish for grilled meat skewers, or barbecued lamb and chicken. Also, it makes a hearty and healthy vegetarian/vegan dish on no-meat days. It's ...

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Couscous and cherry tomato salad

0 of 5 00:05 Minutes

This couscous and cherry tomato salad is  ready in just 10 minutes - ideal for parties, picnics or as a side dish for grilled/barbecued lamb or chicken. You can use ...

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Lemon and blueberry bundt cake

4 of 5 00:50 Minutes 1

This lemon and blueberry bundt cake is a western version of the Central European Gugelhup or Kuglof that used to be popular among Jewish communities. It's actually incredibly easy to ...

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Zesty roast lamb with artichokes and new potatoes

4 of 5 01:30 Minutes

Rosemary and garlic studded roast lamb is of course a classic, much loved  dish. In this version I cook it together with new potatoes, artichokes and lemon, making it zesty and ...

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