Ingredients

Ingredients page 467 of 490 - there are 4403 recipes




Spanish fish and chickpea stew

0 of 5 00:15 Minutes

This is a classic and popular fish stew in Spain. Not only is it delicious but it can be made within 20 minutes. Perfect for an easy-going weekend lunch or ...

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Prosciutto wrapped mozzarella

4 of 5 00:00 Minutes 12 wraps

These Prosciutto wrapped mozzarella wraps are excellent nibbles or appetizers at parties. You can create lots of them in just a few minutes and you can be made ahead of ...

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Blueberry and lemon muffins

5 of 5 00:20 Minutes 12

This is a zesty version of the popular blueberry muffin. It's ready in half an hour. Perfect afternoon snack or ideal for breakfast, picnics, kids' and adults' parties etc. They ...

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Asian-style shrimp frittata

5 of 5 00:15 Minutes

This Asian-style shrimp frittata is very tasty and easy to make. A perfect and healthy treat for lunch or brunch. Or cut it up into little cubes and serve them ...

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Stuffed Bittergourd

4 of 5 00:30 Minutes

Bitter gourd can be prepared in many different ways. Despite its bitter taste, this is one vegetable that is my favourite. This recipe has different flavours of bitterness, sourness, sweetness ...

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Chimichurri burger

4 of 5 00:10 Minutes

Chimichurri  is a spicy Argentinian sauce which is often served with grilled meat all over Latin America. So it's a perfect condiment for a beef-burger, particularly if you make the ...

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Cucumber and coriander relish

4 of 5 00:00 Minutes

This cucumber and coriander relish is a lovely little condiment for sandwiches, burgers, barbecued food and so on, or can be used on nibbles and appetizers. It keeps well in ...

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Dal

4 of 5 00:10 Minutes

Dal is one of the most popular dishes in Indian cuisine. There are many varieties of dal and many ways to cook them by adding vegetables. This particular dal recipe ...

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Indian fried prawns

5 of 5 00:30 Minutes

This dish is very easy, simple and very tasty. I got this recipe from my mom and it was frequently prepared at home, especially on a Sunday, when I was a ...

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