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Pork

368 Pork Recipes - this is page 11 of 31




Baked Prosciutto and spinach egg cups

5 of 5 00:10 Minutes

If you want a quick and easy meal to surprise your loved one on a special morning or for brunch, try this baked Prosciutto and spinach egg cups. They are ...

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Thai pork lettuce cups

4 of 5 00:15 Minutes

I like serving these Thai pork lettuce cups at drink parties, particularly during the Summer. The pork filling can be made ahead and kept in the fridge -  reheating it ...

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Spiced pea and ham soup

4 of 5 00:20 Minutes

When you have leftover pulled or roast ham, besides sandwiches and wraps, you can make wonderful meals with it ( such pies, stews, soups, puff tarts, frittata etc). I particularly ...

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Gammon cooked in spiced cider

0 of 5 02:00 Minutes

Every Easter and Christmas I make boiled or roast ham. The proper way of cooking ham is boiling a joint of gammon -  this can be used for soups, stews ...

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Mustard and garlic pork Schnitzel

0 of 5 00:15 Minutes 8

Schnitzel (rántott hús) is a very popular, common dish in Hungary, loved by kids and adults everywhere. It can be made with any meat, as long as it’s thinned with ...

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Roasted butternut squash with bacon and walnuts

0 of 5 00:45 Minutes

This roasted butternut squash with bacon and walnuts is a super easy dish to make, particularly if you already have the oven on. The squash can be pre-baked and stuffed ...

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Sausage and apple braised in cider

4 of 5 01:30 Minutes

If you’re after a comforting meal on cold, dark days, try out this dish! The original recipe (Bangers in Cider) is by Delia -  I called my version Sausages and apple ...

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Chorizo and couscous stuffed marrow

0 of 5 00:30 Minutes

Marrow is an underrated vegetable. It’s cheap, healthy and versatile! This Chorizo and couscous stuffed marrow is an easy, hearty, delicious Mediterranean dish that can be on the dining table ...

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Sausage and rosti pie

0 of 5 00:40 Minutes

If you like the German/Swiss style sausages with rosti, you’ll love this dish! It’s the same dish in a different format - this sausage and rosti pie has a crispy ...

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Baked English omelette

5 of 5 00:35 Minutes

I called this recipe baked English omelette  because it’s made in the oven and contains most ingredients an English breakfast has – eggs, mushrooms and bacon. You can serve it ...

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Pork and apple roast

4 of 5 01:20 Minutes

Roast pork loin is a loved by many of use, particularly for Sunday lunch. It’s so easy to make it seasonal or festive, combined with other ingredients. This roast pork ...

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Hungarian turkey and potato traybake

4 of 5 00:30 Minutes

One of the most popular dishes in Hungary is Brassoi which is a paprika pork and potato fry. When I have leftover roast chicken, duck or turkey I make an ...

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