Rice
Appam
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
Baked beetroot risotto
Lots of people find making risotto a bit challenging or time-consuming, particularly the stirring part. Most of the cooking of this baked beetroot risotto is done in the oven, so ...
Bean and rice salad with tofu
I make this easy bean and rice salad with tofu when I have leftover steamed rice in my fridge. Some people don’t like reheating cooked rice – I have done ...
Beans and rice stuffed squash
During the winter I litre love the smell and the warming flavour of roasted squash. So I make it a lot. I also like using up efficiently any leftover food in ...
