Dinner Party

1475 Dinner Party Recipes - this is page 96 of 123



Egg nest with shiitake mushroom

Egg nest with shiitake mushroom

0 of 5 00:10 Minutes

The following egg nest with shiitake mushroom is a delicate Japanese recipe. It's ideal for brunch at Easter or for other spring-time celebrations, or for an afternoon -tea party.  

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7 Apr 2016 | In | By |
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Quick and Easy Sticky Gammon

Quick and Easy Sticky Gammon

0 of 5 01:30 Minutes 2 kg

This Quick and Easy Sticky Gammon recipe is my variation on a classic slow-cooked version I saw on TV. They both taste wonderful but this one is ready in less than 2 ...

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28 Mar 2016 | By |
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Roast lamb with gremolata

Roast lamb with gremolata

0 of 5 01:40 Minutes

Gremolata is the classic Italian, simple but splendid mix of garlic, lemon and parsley. This zesty roast lamb with gremolata is a perfect Sunday roast during Spring-time, particularly at Easter. ...

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27 Mar 2016 | In | By |
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Guinea fowl tagine

0 of 5 00:25 Minutes

This Guinea fowl tagine tastes almost as wonderful as the authentic slow-cooked dish in the Atlas mountains of Morocco - but needs less than an hour to be on the table from ...

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23 Mar 2016 | In | By |
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Gluten-free pea fritters

4 of 5 00:15 Minutes

These easy gluten-free pea fritters are lovely for brunch with a bacon & eggs or you can eat them instead of bread with soups and stews. They are also low-carb ...

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20 Mar 2016 | In | By |
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Roast lamb with port and anchovy

Roast lamb with port and anchovy

0 of 5 01:30 Minutes

Lamb goes really well with anchovy, garlic and rosemary. In this recipe we add some port too which makes this dish extra flavoursome! It's very easy to prepare, then the ...

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19 Mar 2016 | In | By |
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Irish stew with Guinness

Irish stew with Guinness

5 of 5 03:10 Minutes

Traditionally, Irish stew was made with lamb or mutton, but modern recipes use beef. The following Irish stew with Guinness can be made with cheap stewing beef because it's cooked ...

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17 Mar 2016 | In | By |
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Pheasant breast wrapped in bacon

Pheasant breast wrapped in bacon

4 of 5 00:20 Minutes

Pheasant breast is very lean so it's even more dry than chicken. By wrapping it in bacon the flesh can be kept moist. This is a very simple recipe that ...

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22 Mar 2016 | In | By |
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Lemon roasted pheasant

Lemon roasted pheasant

4 of 5 00:40 Minutes

At the end of the game season this zingy and aromatic lemon roasted pheasant can welcome the arrival of spring in style. This dish is ideal for early spring occasions, such ...

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16 Mar 2016 | In | By |
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Almond and cream cheese tartlets

Almond and cream cheese tartlets

4 of 5 00:25 Minutes 6

If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...

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5 Apr 2016 | In | By |
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Asparagus with prosciutto and mozzarella

Asparagus with prosciutto and mozzarella

4 of 5 00:15 Minutes

This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...

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14 Mar 2016 | In | By |
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Honey and Mustard Tenderloin

4 of 5 00:35 Minutes

I love pork - I particularly can't resist a recipe like this Honey and Mustard Tenderloin. It's very easy to prepare and can be ready in about 45 minutes - just ...

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15 Mar 2016 | By |
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