Easter

520 Easter Recipes - this is page 2 of 44



Fondant party cake

Fondant party cake

5 of 5 00:35 Minutes

This fondant party cake is made with a light and airy sponge base, used in most Austrian-Hungarian cakes. The secret of it is the beaten stiff egg whites and the ...

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21 Jun 2024 | By |
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Light lemon bundt cake

Light lemon bundt cake

0 of 5 00:45 Minutes 1

This light lemon bundt cake is more spongy than usual, because it has water instead of milk and the eggs are separated for the batter. Also, it is zesty and ...

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7 Jun 2024 | By |
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Grilled courgette with feta and tomato

Grilled courgette with feta and tomato

0 of 5 00:10 Minutes

This grilled courgette with feta and tomato is a super easy dish, perfect for summer garden parties, barbecues, laid-back lunches, picnics and so on. You can serve as a main ...

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31 May 2024 | In | By |
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Green beans with feta

Green beans with feta

4 of 5 00:05 Minutes

These garlic & lemon sautéed green beans with feta are perfect on the side of grilled/barbecued/pan-fried meat and fish. It’s a zingy and refreshing dish, so it’s ideal for Summer ...

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30 May 2024 | In | By |
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Greek-style halloumi salad

Greek-style halloumi salad

4 of 5 00:10 Minutes

This Greek-style halloumi salad is super easy to make, perfect for summer parties, picnics and BBQs. Serve it in pitta bread or as a side dish with grilled lamb, or ...

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4 May 2024 | In | By |
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Spiced carrot and apricot pancakes

Spiced carrot and apricot pancakes

4 of 5 00:15 Minutes 16

The ginger in these spiced carrot and apricot pancakes makes them really zingy and yummy. You can use tinned apricots in light syrup if you prefer it to dried version, ...

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26 Apr 2024 | In | By |
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Langoustine in orange and ginger sauce

Langoustine in orange and ginger sauce

5 of 5 00:10 Minutes

Langoustine is a delicious and delicate seafood that mustn’t be overcooked or over-flavoured. However this ginger and orange sauce complements the flesh really nicely. I used blood oranges which gave ...

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12 Apr 2024 | In | By |
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Green pea and dill spread

Green pea and dill spread

5 of 5 00:05 Minutes

This green pea and dill spread can be used as a sandwich spread or on party nibbles. Alternatively serve it as a pasta sauce or mix it with leftover meat, ...

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9 Apr 2024 | By |
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Puff pastry cottage cheese envelopes

Puff pastry cottage cheese envelopes

5 of 5 00:20 Minutes

Curd cheese stuffed pastry is popular all over Eastern-Europe, which has savoury and sweet versions. It’s normally made with a yeasty dough, similar to bread so the proofing takes at ...

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7 Apr 2024 | By |
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Roasted parsnip with honey and goat’s cheese

Roasted parsnip with honey and goat’s cheese

4 of 5 00:25 Minutes

I normally serve this roasted parsnips with honey and goats cheese as a side dish with roasted lamb or chicken. It’s easy to make, gluten-free and vegetarian, so fits in ...

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14 Apr 2024 | In | By |
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Leftover lamb pie with chickpeas

Leftover lamb pie with chickpeas

5 of 5 00:45 Minutes

A big joint of lamb ( leg or shoulder) is always enough for several meals in my household, particularly at Easter. First I make roast dinner or Sunday lunch, then ...

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3 Apr 2024 | In | By |
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Hot cross buns with sour cherries and poppy seeds

Hot cross buns with sour cherries and poppy seeds

0 of 5 03:30 Minutes 8

Having a bread machine makes baking bread and yeasty cakes really easy as  most of the kneading  and proofing is done by it. So these hot cross buns with sour ...

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2 Apr 2024 | In | By |
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