Festivals

1736 Festivals Recipes - this is page 114 of 145



Orange and yogurt loaf cake

Orange and yogurt loaf cake

4 of 5 00:45 Minutes

If you want a simple cake for Easter or spring-time, do try this yogurt and orange loaf cake with honey and pistachios glazing! It's absolutely delicious, looks gorgeous and even ...

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26 Mar 2016 | In | By |
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Gluten-free pea fritters

4 of 5 00:15 Minutes

These easy gluten-free pea fritters are lovely for brunch with a bacon & eggs or you can eat them instead of bread with soups and stews. They are also low-carb ...

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20 Mar 2016 | In | By |
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Roast lamb with port and anchovy

Roast lamb with port and anchovy

0 of 5 01:30 Minutes

Lamb goes really well with anchovy, garlic and rosemary. In this recipe we add some port too which makes this dish extra flavoursome! It's very easy to prepare, then the ...

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19 Mar 2016 | In | By |
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Irish stew with Guinness

Irish stew with Guinness

5 of 5 03:10 Minutes

Traditionally, Irish stew was made with lamb or mutton, but modern recipes use beef. The following Irish stew with Guinness can be made with cheap stewing beef because it's cooked ...

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17 Mar 2016 | In | By |
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Orange and walnut brownies

Orange and walnut brownies

5 of 5 00:25 Minutes 12

Brownies are incredibly easy to make - you can't really go wrong with them! Even if it's cracked on the top, or it's not cooked through, or it's crumbly - ...

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17 Mar 2016 | In | By |
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Herby sweet potato soup

Herby sweet potato soup

5 of 5 00:30 Minutes

This is a wonderful soup to warm you up and/or strengthen your immune system. It's very simple to make and can be served with blue cheese (such as Stilton or ...

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16 Mar 2016 | By |
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Pheasant breast wrapped in bacon

Pheasant breast wrapped in bacon

4 of 5 00:20 Minutes

Pheasant breast is very lean so it's even more dry than chicken. By wrapping it in bacon the flesh can be kept moist. This is a very simple recipe that ...

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22 Mar 2016 | In | By |
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Lemon roasted pheasant

Lemon roasted pheasant

4 of 5 00:40 Minutes

At the end of the game season this zingy and aromatic lemon roasted pheasant can welcome the arrival of spring in style. This dish is ideal for early spring occasions, such ...

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16 Mar 2016 | In | By |
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Almond and cream cheese tartlets

Almond and cream cheese tartlets

4 of 5 00:25 Minutes 6

If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...

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5 Apr 2016 | In | By |
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Asparagus with prosciutto and mozzarella

Asparagus with prosciutto and mozzarella

4 of 5 00:15 Minutes

This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...

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14 Mar 2016 | In | By |
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Honey and Mustard Tenderloin

4 of 5 00:35 Minutes

I love pork - I particularly can't resist a recipe like this Honey and Mustard Tenderloin. It's very easy to prepare and can be ready in about 45 minutes - just ...

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15 Mar 2016 | By |
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Bacon wrapped pheasant breast in cider sauce

Bacon wrapped pheasant breast in cider sauce

5 of 5 01:10 Minutes

This bacon wrapped pheasant breast in cider sauce is very popular in Normandy during the game season. It's a rustic, comforting dish that's ideal for laid-back  family meals or dinner ...

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10 Mar 2016 | In | By |
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