Festivals

1720 Festivals Recipes - this is page 33 of 144




New potato and broad beans salad

0 of 5 00:30 Minutes

You can serve this warm new potato and broad beans salad as a vegan main dish, with some crispy salad perhaps. It goes really well with grilled/fried meat too - ...

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Sour cherry, pear and ginger mincemeat

0 of 5 00:30 Minutes 2 jars

If you’re after a special filling for your mince pies  try this sour cherry, pear and ginger mincemeat. It’s a bit boozy, luxurious and a bit different to the normal ...

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Orange and maple braised red cabbage

4 of 5 00:25 Minutes

Christmas dinner is not complete without braised red cabbage! It can be made in advance -  even days before, so you just need to heat it up before serving. This orange ...

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Vegan Christmas apple pies

0 of 5 00:15 Minutes 12

Not everyone likes mince pies, so you can make mini apple pies instead! These Vegan Christmas apple pies are really easy to make -  you can use shop-bought or home-made ...

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Vegan chestnut and mincemeat stars

4 of 5 00:15 Minutes

These vegan chestnut and mincemeat stars are lovely snacks during the Christmas holidays. You can use ready-made mincemeat or just mix 1 Tbsp of brandy with dried cranberries, orange peel ...

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Nutty chocolate rocks

0 of 5 00:10 Minutes

These nutty chocolate rocks are lovely, healthy snacks during the festive season. I made them with walnut, but hazelnut, pecan and almond would work too. If you use dairy-free butter ...

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Oat and banana cookies with cranberry and chocolate

4 of 5 00:15 Minutes

During the Christmas period it’s still important to eat healthily. I like the festive aromas and flavours so I’ve created this recipe. These oat and banana cookies with cranberry and ...

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Easy pie maker apple pie

4 of 5 00:30 Minutes

With an electric pie maker you can make many yummy sweet or savoury dishes. There are two different versions, making either one pie or 4 mini pies. Thiseasy pie maker ...

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Chorizo frittata with broad beans

4 of 5 00:20 Minutes

This Chorizo frittata with broad beans is a lovely Spanish version. It’s perfect for a weekend brunch or lunch - alternatively you can serve it as party nibbles/tapas.

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Green pea and dill fritters

4 of 5 00:10 Minutes

These green pea and dill fritters are  gluten-free, dairy-free and low-carb. They are perfect for parties, picnics or snacking during the day.  Serve them with dips or toppings of your ...

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Lamb meatballs in tomato sauce

4 of 5 00:30 Minutes

This Lamb meatballs in tomato sauce is a classic dish in Mediterranean region, particularly in Greece & Turkey. It’s easy, yummy and filling – a perfect comport food! Serve it ...

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Watercress and potato soup

5 of 5 00:15 Minutes

This watercress and potato soup is a vegan, delicate version - perfect for lunch on a lazy weekend, or it fits well in a dinner party menu as a starter. ...

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