Festivals

1628 Festivals Recipes - this is page 4 of 136



Aubergine and chickpea tagine

Aubergine and chickpea tagine

5 of 5 00:45 Minutes

This aubergine and chickpea tagine is an easy, healthy dish that’s perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...

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23 Apr 2024 | In | By |
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Spiced carrot and apricot pancakes

Spiced carrot and apricot pancakes

4 of 5 00:15 Minutes 16

The ginger in these spiced carrot and apricot pancakes makes them really zingy and yummy. You can use tinned apricots in light syrup if you prefer it to dried version, ...

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26 Apr 2024 | In | By |
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Langoustine in orange and ginger sauce

Langoustine in orange and ginger sauce

5 of 5 00:10 Minutes

Langoustine is a delicious and delicate seafood that mustn’t be overcooked or over-flavoured. However this ginger and orange sauce complements the flesh really nicely. I used blood oranges which gave ...

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12 Apr 2024 | In | By |
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Green pea and dill spread

Green pea and dill spread

5 of 5 00:05 Minutes

This green pea and dill spread can be used as a sandwich spread or on party nibbles. Alternatively serve it as a pasta sauce or mix it with leftover meat, ...

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9 Apr 2024 | By |
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Puff pastry cottage cheese envelopes

Puff pastry cottage cheese envelopes

5 of 5 00:20 Minutes

Curd cheese stuffed pastry is popular all over Eastern-Europe, which has savoury and sweet versions. It’s normally made with a yeasty dough, similar to bread so the proofing takes at ...

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7 Apr 2024 | By |
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Roasted parsnip with honey and goat’s cheese

Roasted parsnip with honey and goat’s cheese

4 of 5 00:25 Minutes

I normally serve this roasted parsnips with honey and goats cheese as a side dish with roasted lamb or chicken. It’s easy to make, gluten-free and vegetarian, so fits in ...

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14 Apr 2024 | In | By |
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Leftover lamb pie with chickpeas

Leftover lamb pie with chickpeas

5 of 5 00:45 Minutes

A big joint of lamb ( leg or shoulder) is always enough for several meals in my household, particularly at Easter. First I make roast dinner or Sunday lunch, then ...

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3 Apr 2024 | In | By |
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Hot cross buns with sour cherries and poppy seeds

Hot cross buns with sour cherries and poppy seeds

0 of 5 03:30 Minutes 8

Having a bread machine makes baking bread and yeasty cakes really easy as  most of the kneading  and proofing is done by it. So these hot cross buns with sour ...

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2 Apr 2024 | In | By |
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Sauteed leek and broad beans

Sauteed leek and broad beans

5 of 5 00:10 Minutes

This sautéed leek and broad beans is an ideal side dish that goes well with roasted or grilled pork, lamb, chicken and sausages. You could even add leftover meat pieces ...

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5 Apr 2024 | In | By |
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Bread Machine Easter Bread

Bread Machine Easter Bread

5 of 5 02:10 Minutes 1

In Central and Eastern-Europe kolach or kalach is a traditional  braided sweet or savoury bread that’s used for celebrations, such as weddings, Easter and Christmas. This Bread Machine Easter Bread ...

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1 Apr 2024 | In | By |
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Roasted leg of lamb with bay, orange and garlic rub

Roasted leg of lamb with bay, orange and garlic rub

0 of 5 01:30 Minutes

This roasted leg of lamb with bay, orange and garlic rub is perfect for special occasions such as Easter, Mother’s day, Anniversaries or dinner parties. I used blood orange for ...

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31 Mar 2024 | In | By |
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Orange and poppy seeds muffins

Orange and poppy seeds muffins

5 of 5 00:20 Minutes 12

I made these orange and poppy seeds muffins with blood oranges which gave them a lovely pink glaze, but of course you can use normal oranges too. It’s dairy free ...

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30 Mar 2024 | In | By |
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