Festivals
1645 Festivals Recipes - this is page 7 of 138
Roast potatoes with paprika and garlic
Roast potatoes can be jazzed up with herbs, such as rosemary or thyme. I like adding spices too - paprika, cumin seeds, turmeric and so on. These roast potatoes with ...
Honey-mustard roasted parsnip
This honey-mustard roasted parsnip is an easy and delicious side dish that fit in a roast dinner or Sunday lunch menu. I used acacia honey because it’s not too sweet ...
Honey mustard glazed pork tenderloin
This honey mustard glazed pork tenderloin is roasted together with potatoes, so it’s easy to make and you’ll need less pots to wash up. Serve it with steamed veggies on ...
Feta and spinach mini tarts
These feta and spinach mini tarts are perfect for a quick and easy lunch with some crispy salad on the side - or you can serve them at parties, take ...
Asparagus, avocado and chickpea salad
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish - it ...
Banana, chocolate and ginger muffins
These banana, chocolate and ginger muffins go perfectly with my morning coffee. They are a bit more healthy too, as I added oats and reduced the sugar and oil content ...
Chinese-style steamed red snapper
This Chinese-style steamed red snapper is really easy to make. Serve it with rice and stir-fried veggies. This dish is perfect during the Chinese New Year celebrations as part of ...
Ginger and mandarin spare ribs
These ginger and mandarin spare ribs are perfect for parties ll year round, although they are particularly suitable to celebrate Chinese New Year. Pre-cooking the ribs and making the glaze ...
Sausage, fennel and beans salad
This sausage, fennel and beans salad is perfect when you have leftover grilled or fried sausages. It’s ideal for your lunch box or picnics and trips. You could put it ...
Smoked salmon, shiitake and avocado salad
This smoked salmon, shiitake and avocado salad is very easy to make, so it’s ideal for a special lunch/brunch or you can serve it as a starter in a dinner ...
Baby aubergine and chickpea stew
This Moroccan-style baby aubergine and chickpea stew is healthy, low-carb and really yummy. You can serve it with rice couscous, flatbread and/or a crunchy salad. If you want it more ...
Smoked salmon, avocado and grilled fennel salad
You can serve this smoked salmon, avocado and grilled fennel salad as a starter at a dinner party or as a main course for a quick and easy lunch/brunch. It’s ...
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