These vegan carrot and blood orange muffins are soft and moist, even the next day. They go perfectly with your morning coffee or afternoon tea. You can bake them in ...
This tahini and cumin coleslaw is perfect during the winter months, served on the side of grilled meat, fish or cheese. You can also serve as relish with burgers, sandwiches, ...
You can easily and quickly make apple pies in an air fryer – these can be mini ones or one/two big ones. These Air fryer apple pies are small, individual ...
These vegan chestnut and marmalade muffins are perfect for breakfast and afternoon tea. You can bake them in an air fryer too – set it to "bake" at 180C for ...
This lentil salad with roasted halloumi and vegetables is perfect for a vegetarian lunch, served with sourdough toast, ciabatta or pitta. You can add a chilli (cut in half) to ...
You can buy chilli pesto in most supermarkets (or you can make your own), which a spicier version of the traditional red pesto. It can be used in marinades, pasta ...
This grilled asparagus and lentil salad is ready within 15 minutes. You can use pre-roasted/grilled onions & red pepper, or jarred roasted pepper too. It’s vegan, healthy, slightly spicy and ...
These banana and chestnut oat cookies are moist and yummy. They are vegan and healthy as they don’t have any sugar, oil, dairy or gluten. They are perfect for breakfast, ...
These halloumi, pea and spinach fritters are perfect for picnics, lunch boxes or party snacks. Or you could serve them in a burger, flatbread or with a salad. Tzatziki, hummus ...
These speck and mozzarella egg muffins are a quick, high-protein...
This duck liver and shiitake ragu is a quick, deeply...
These black sesame buns are made using soft, fluffy milk...
This miso soup with bok choy and tempeh is a...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
