Parties

2026 Parties Recipes - this is page 1 of 169




Aubergine, green peas and pesto spread

5 of 5 00:25 Minutes

This aubergine, green peas and pesto spread is a lovely topping on crostini, toasted sourdough or oat biscuits. I made it with vegan pesto, but you can use normal pesto ...

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Vegan blood orange and walnut cake

0 of 5 00:25 Minutes

You can bake this vegan blood orange and walnut cake in a large tin or two-three smaller, silicon moulds. You can finish the cake(s) with orange icing, plant-based buttercream with ...

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Buckwheat, beans and red cabbage salad

4 of 5 00:20 Minutes

This buckwheat, beans and red cabbage salad is really easy to make, particularly if have leftover cooked buckwheat. It’s vegan, healthy and tasty. It’s rich in fibre so it’s filling ...

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Wholewheat flatbread

4 of 5 00:10 Minutes

This wholewheat flatbread is yeast-free and additive-free, so much more healthy than any shop-bought version. It’s super easy to make it too! This is the basic recipe -Β  you can ...

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Air fryer roasted spiced aubergine

4 of 5 00:15 Minutes

I use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...

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Zingy bulgur wheat and bean salad

4 of 5 00:15 Minutes

This zingy bulgur wheat and bean salad is a hearty and healthy dish, that can be served as a main vegan meal or a side dish. You can serve it ...

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Vegan oat and almond cake with fig jam

5 of 5 00:30 Minutes

This vegan oat and almond cake with fig jam Β has no oil or added sugar, so it’s quite healthy, particularly if you use home-made fig jam. When it’s cooled, you ...

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Vegan carrot and blood orange muffins

4 of 5 00:25 Minutes 12

These vegan carrot and blood orange muffins are soft and moist, even the next day. They go perfectly with your morning coffee or afternoon tea. You can bake them in ...

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Tahini and cumin coleslaw

0 of 5 00:01 Minutes

This tahini and cumin coleslaw is perfect during the winter months, served on the side of grilled meat, fish or cheese. You can also serve as relish with burgers, sandwiches, ...

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Vegan chestnut and marmalade muffins

5 of 5 00:20 Minutes 12

These vegan chestnut and marmalade muffins are perfect for breakfast and afternoon tea. You can bake them in an air fryer too – set it to "bake" at 180C for ...

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Lentil salad with roasted halloumi and vegetables

0 of 5 00:20 Minutes

This lentil salad with roasted halloumi and vegetables is perfect for a vegetarian lunch, served with sourdough toast, ciabatta or pitta. You can add a chilli (cut in half) to ...

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Chili pesto bean salad

4 of 5 00:00 Minutes

You can buy chilli pesto in most supermarkets (or you can make your own), which a spicier version of the traditional red pesto. It can be used in marinades, pasta ...

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