Name: Caramelized red onion marmalade
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 100g cold butter, cut into cubes; 3 large red onions; 50g light brown cane sugar; 100 ml red wine vinegar; 250 ml red wine; 1 tsp sea salt; 1 tsp ground pepper

Caramelized red onion marmalade

27 Nov 2015

by Dinna

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Background

This yummy caramelized red onion marmalade is very easy to make, and is an absolutely perfect condiment for the winter festivities. You can use it on nibbles and in sandwiches, or serve it with a cheese &/or cold meat platter - it also goes well with roasted poultry & game. Take a jar with you to a party and you'll be cherished!

Ingredients

100g cold butter, cut into cubes
3 large red onions
50g light brown cane sugar
100 ml red wine vinegar
250 ml red wine
1 tsp sea salt
1 tsp ground pepper

Instructions

Peel and thinly slice the onions.
Slightly brown the butter in a frying pan at low temperature, then add the onion and sugar. Gently cook for about 30 minutes until soft.
Pour in the vinegar and wine, then cook on medium heat for 10-15 minutes. When the onions are dark brown and the liquid is reduced to a thick sticky sauce, turn off the heat.
Season with salt and pepper. Let it cool and transfer it into a container or immediately spoon it into sterilized jars.
Keep the jars in the fridge or in the larder.