Falafel salad with tahini sauce
3 Sep 2019
Prep Time
10 minutes
Total Time
10 minutes
Background
When I have leftover falafels, home-made or shop-bought, I make a quick & easy salad with them for lunch. This falafel salad with tahini sauce is on the table within 10 minutes - or you can take it with you in your lunch box to work, on trips and picnics. To make your own tahini sauce is super easy too - just follow this recipe. Serve it with flatbread.
Ingredients
- 6 ready-made falafels
- 2 handful of mixed salad leaves
- 1 handful black olives, drained
- ½ cup chopped cucumber
- 1 handful cherry tomatoes on the vine
- ½ red onion, sliced
- ½ red pepper sliced (or roasted pepper from a jar)
- 4 Tbsp hummus
- 4 Tbsp tahini sauce
- 1 Tbsp olive oil
- Juice of ½ lemon
Instructions
- Put a big dollop of hummus in the middle of a large plate. Scatter the salad leaves around the hummus, then arrange the other veggies on top.
- Place the falafels into the hummus, then drizzle the salad with olive oil and lemon juice.
- Drizzle the tahini sauce over everything, just before serving.
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Categories
- Meal Type: - Everyday - Leftovers - Lunch - Main - Quick & Easy - Salad - Supper
- Cuisines: - Middle Eastern
- Occasions: - Parties - Picnic
- Ingredients: - Greens & Salads - Other Pulses
- Health and Diet: - Combination - Detox - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Vegan
- Skill Levels: - Easy
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