Indian barbecued chicken
15 Jul 2016
Prep Time
120 minutes
Cook Time
30 minutes
Total Time
30 minutes
Background
It is summer time and barbecue time! This recipe has simple ingredients and very easy to make. I got this recipe from a friend and it tastes very good.
Ingredients
- 8 Chicken legs
- 125g Shallots
- 1 Tbsp Coriander powder
- ½ Tbsp Red chilli powder (or according to taste)
- Salt as required
- 1 Lime juice
- 2 Tbsp Ginger garlic paste
Instructions
- Grind together shallots, coriander powder, red chilli powder, salt, lime juice and ginger garlic paste.
- Make cuts in the chicken legs.
- Apply this paste to all the chicken legs and marinate for at least 2 hours or overnight.
- Barbecue them on a barbecue grill and serve hot.
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Categories
- Meal Type: - Barbecue - DISH TYPES - METHOD & SKILL - Nibbles & Bites
- Cuisines: - ASIA - Indian
- Ingredients: - Chicken & Turkey - Meat & Poultry
- Health and Diet: - Dairy Free - Gluten Free - Low Carb - Paleo
- Skill Levels: - Easy
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