Instructions

1. Heat oil in a heavy bottomed vessel, add mustard seeds, cumin seeds, asafoetida, red chillies and curry leaves.
2. Immediately add the grated raw mango and turmeric. Cook on low flame for 7-8 minutes without lid until the oil separates.
3. Grind together sesame seeds, dry roasted mustard, dry roasted fenugreek seeds and salt.
4. Add the above powder to the cooked raw mango and mix and switch off the flame.