All Recipes

All Recipes page 110 of 543 - there are 4886 recipes




Pasta with balsamic tomatoes and spinach

4 of 5 00:10 Minutes

This vegan pasta with balsamic tomatoes and spinach is a classic Italian dish which is super easy to make. I made it a bit more interesting, using yellow tomatoes, but ...

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Easy mango cake

4 of 5 00:35 Minutes 1

This easy mango cake is for those occasions when we need to make something yummy that looks good too. You can use plant-based cream cheese for a dairy-free version. The ...

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BBQ chicken and potato salad

0 of 5 00:15 Minutes

When you have leftover chicken legs after a barbecue, you can make lovely meals with them. For example, this warm BBQ chicken and potato salad is really easy to put ...

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Coconut and lime porridge

0 of 5 00:15 Minutes

Porridge is a super healthy dish for breakfast, particularly if you make it with plant-based milk. You can add other healthy elements to it such as nuts, dried fruits or ...

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Green pea pesto pasta with prawns

4 of 5 00:25 Minutes

This green pea pesto pasta with prawns is a lovely midweek meal, ready within 20 minutes. The pea pesto can be made in advance, then it’s even quicker. You can ...

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Cauliflower and broccoli curry

4 of 5 00:00 Minutes

This cauliflower and broccoli curry is a vegan Indian dish that can be served as a main dish (with naan bread or rice) or part of a menu. It’s pleasantly ...

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Korean-style beefburger

4 of 5 00:15 Minutes

This Korean style beefburger is made with Bulgogi sauce, which is normally used as a marinade but this time I mixed it with the minced meat. Make sure you use ...

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Lemon baked salmon with asparagus

0 of 5 00:15 Minutes

This zingy lemon baked salmon with asparagus is perfect for Summer evenings or special lunches all year round. It’s delicate, healthy, low-cal and low-carb, yet quite filling. Serve it with ...

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Lemon and blueberry oat pancakes

0 of 5 00:15 Minutes

These zesty lemon and blueberry oat pancakes are perfect for breakfast & brunch or tea-parties during Spring-time. They are very flexible too - you can use gluten-free oats and flour, ...

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