This dairy-free carrot and lime cake is a light, naturally sweet bake that proves you don’t need butter or refined sugar to make a moist, flavourful cake. Using extra carrots ...
This chipotle glazed roast beef is a bold and flavour-packed twist on the classic Sunday roast. The smoky heat of chipotle, balanced with citrusy lime and warm spices, creates a ...
These spiced air fryer sweet potatoes are a quick, flavour-packed side dish that’s ready in under 30 minutes, making them ideal for busy weeknights or when you want something easy ...
This baked mascarpone and blackberry cheesecake is a simple yet elegant dessert that’s perfect for relaxed entertaining or a comforting Sunday lunch pudding. Made with honey or date syrup instead ...
This winter buckwheat and beans salad is a hearty, nourishing and colourful dish that’s perfect for the colder months. Naturally vegan and gluten-free, it’s rich in plant-based protein, fibre and ...
These high-protein salmon drop scones are a quick, nutritious and filling, ideal for brunch, lunch or a light dinner. Made with eggs, Greek yoghurt and chickpea flour, they are naturally ...
This parsnip, celeriac and bean soup is a comforting winter warmer that’s both nourishing and simple to make. Root vegetables such as parsnip and celeriac give the soup a naturally ...
Leftover Christmas treats often linger well into January — jars of cranberry sauce, chutneys, nuts, chocolate and dried fruit waiting to be used up. These cranberry oat cookies are a ...
This steak with mushrooms and celeriac sauce is a comforting winter dish that combines rich flavours with warmth. High in protein and full of seasonal ingredients, it’s ideal for cosy ...
This mushroom and watercress frittata is a simple, flavoursome dish...
These prawn and courgette stuffed mushrooms are easy to prepare...
This broccoli, watercress and chickpea soup is a light yet...
This Crunchy Rainbow Vegetable Salad is fresh, colourful and full...
