This balsamic salmon and tomato bake is super easy to make, perfect for a laid back supper or lunch. I made this dish, using Italian pomodorino tomatoes on the vine, ...
These spiced carrot and oat muffins can be baked in an air fryer or in the oven. They have no added sugar and need only a little oil, as the ...
I made these spiced tofu and veggie skewers in an air fryer, but you can use a grill or griddle pan if preferred. It only takes 10 minutes to cook, ...
These gluten-free carrot and ginger drop scones are made from red lentils and chickpea flour. They are light and fluffy, vegan and healthy. Serve them with soups and stews (instead ...
This carrot and ginger lentil flatbread is a bit thicker than a dosa and similar to naan, but it’s gluten-free, yeast-free and dairy-free. It’s yummy and filling, perfect with soups, ...
This Mexican-style tomato soup with spinach is a hearty soup, yet healthy, vegan, low-carb and high fibre. Serve it with wholesome flatbread or brown rice.
This vegan papaya and mango chutney goes well with most Indian dishes. Also, you can serve it as a dip with crudites or with cheese, cold meats, grilled veggies and ...
You can serve this sautéed fennel with beans and tomatoes as a main vegan dish (with bulgar wheat, rice, toast, couscous etc.) or on the side of grilled fish or ...
This tomato soup with beans and spring greens is an easy, healthy, vegan and low-carb soup - perfect for cool spring or summer evenings served with toast, sourdough or cooked ...
This grilled tuna skewer recipe is simple yet full of...
This horseradish and herb crusted roast beef is full of...
The Australian burger — better known as the Aussie burger...
This easy lentil and sausage salad is a great way...
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
