This green pea and dill spread can be used as a sandwich spread or on party nibbles. Alternatively serve it as a pasta sauce or mix it with leftover meat, ...
Curd cheese stuffed pastry is popular all over Eastern-Europe, which has savoury and sweet versions. It’s normally made with a yeasty dough, similar to bread so the proofing takes at ...
I normally serve this roasted parsnips with honey and goats cheese as a side dish with roasted lamb or chicken. It’s easy to make, gluten-free and vegetarian, so fits in ...
These oat spelt pancakes are a healthier version. You can make them with normal milk, if preferred. The extra egg white makes the pancakes more fluffy, but you can exclude ...
This asparagus and tofu stir-fry is on the table within 15 minutes. It’s vegan, healthy and can be served with noodles or rice. You can add some chilli flakes if ...
A big joint of lamb ( leg or shoulder) is always enough for several meals in my household, particularly at Easter. First I make roast dinner or Sunday lunch, then ...
Having a bread machine makes baking bread and yeasty cakes really easy as most of the kneading and proofing is done by it. So these hot cross buns with sour ...
This sautéed leek and broad beans is an ideal side dish that goes well with roasted or grilled pork, lamb, chicken and sausages. You could even add leftover meat pieces ...
In Central and Eastern-Europe kolach or kalach is a traditional braided sweet or savoury bread that’s used for celebrations, such as weddings, Easter and Christmas. This Bread Machine Easter Bread ...
If you want a healthy and hearty soup that helps...
This sweet potato pasta with mozzarella balls is the ultimate...
These cumin and tahini roasted red cabbage steaks are perfect...
These apple and blackberry mini bundt cakes are light and...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
I always make Christmas Croissant on Christmas day or Boxing...
