All Recipes

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Peperonata

Peperonata

4 of 5 00:30 Minutes

Peperonata is a classic Italian dish of stewed sweet peppers, onions and tomatoes. It's absolutely fantastic because it's yummy, healthy, easy to make and so versatile - it can be ...

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10 Sep 2015 | In | By |
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Roasted butternut squash salad

Roasted butternut squash salad

5 of 5 00:30 Minutes

This roasted butternut squash salad is served with a warm, sweet & sour vinaigrette which makes it really zingy and delicious. It's a lovely vegan dish that can be served as ...

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10 Sep 2015 | By |
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Spicy butternut squash soup

Spicy butternut squash soup

0 of 5 00:35 Minutes

I do love this spicy butternut squash soup on cold days! It's very zingy & gingery so it's really warming! It's also super healthy so it can help to strengthen our immune ...

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22 Sep 2015 | In | By |
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Bean and sweet potato stew

Bean and sweet potato stew

4 of 5 00:20 Minutes

This bean and sweet potato stew is a lovely vegetarian dish that can be eaten as a main course ( with pitta) or served as a side dish with grilled, ...

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9 Sep 2015 | In | By |
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Grilled halloumi and peach salad

Grilled halloumi and peach salad

5 of 5 00:08 Minutes

This yummy, grilled halloumi and peach salad is perfect for a light lunch or supper, particularly on warm days. You can use nectarine or apricots too - in the autumn ...

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9 Sep 2015 | In | By |
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Zesty roast chicken

Zesty roast chicken

4 of 5 01:40 Minutes 1

Roast chicken is loved by my family so I cook it often. This zesty roast chicken is one of my favourite recipes - it's aromatic, zingy and the flesh is really ...

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20 Sep 2015 | In | By |
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Broccoli, green bean and chickpea salad

Broccoli, green bean and chickpea salad

4 of 5 00:05 Minutes

This broccoli, green bean and chickpea salad can be a very healthy vegetarian main course or can be served as a side-dish with roast, barbecued or fried meat. It's meant to ...

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8 Sep 2015 | In | By |
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Spaghetti with grilled aubergine

Spaghetti with grilled aubergine

5 of 5 00:10 Minutes

This spaghetti with grilled aubergine can be eaten warm or cold - so it's perfect for parties, picnics or BBQs. It's ready in just 10 minutes. You can grill the ...

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8 Sep 2015 | In | By |
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Soy-glazed minute steak

Soy-glazed minute steak

0 of 5 00:07 Minutes

This soy-glazed minute steak is perfect for busy days. You can serve it in a bun as a sandwich or plated with mash or a salad.  Not only is it ...

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7 Sep 2015 | In | By |
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