Recipes - there are 6 so far




Indian style dal with rice and spinach

4 of 5 00:40 Minutes

This Indian-style dal with rice is based on the traditional tadka dal dish, but the rice is added to the lentils.  Also, I used three different pulses for an interesting ...

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Pasta with vegan spinach and walnut pesto

5 of 5 00:10 Minutes

I made thispasta with vegan spinach and walnut pestousing gluten-free fusilli, but other dried pasta can be used too. The dish is vegan but vegetarians can make it with normal ...

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Pasta with sweet potato, spinach and pea sauce

5 of 5 00:20 Minutes

I always make my own pasta sauce, usually double or triple portions and freeze the leftover for another meals. I normally make thespiced sweet potato and tomato pasta sauce- but ...

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Mini chocolate bundt cakes

5 of 5 00:20 Minutes 2

I like making bundt cakes for special occasions because they’re pretty and very easy to make. I made these mini chocolate bundt cakes for my friend’s birthday using a normal ...

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Chicken stew with gremolata

5 of 5 00:50 Minutes

This Italian chicken stew with gremolata is zesty and super yummy, perfect for laid-back family meals during springtime. Serve it with crusty bread, mashed potatoes or steamed rice.

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Gluten-free coffee and walnut loaf cake

5 of 5 00:45 Minutes 1

You wouldn’t even notice that this gluten-free coffee and walnut loaf contains no gluten nor dairy. It’s really moist, delicate and really yummy (not too sweet either). I used vegan ...

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Sweet potato and broccoli curry

0 of 5 00:20 Minutes

This super easy, vegan sweet potato and broccoli curry is ready in just 20 minutes. Serve with basmati rice or in an Indian menu.

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Apple and cranberry oat cookies

0 of 5 00:15 Minutes

These vegan apple and cranberries oat cookies are perfect for breakfast, mid-morning snack or with afternoon tea. They have no sugar, no flour, no eggs, no dairy – yet really ...

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Turmeric moong dal

4 of 5 00:25 Minutes

Moong dal is normally made with tempering (tadka) but this time I fried the spices first and added the lentils. Also, this veganTurmeric moong dalis made with fresh turmeric root ...

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Miso baked fennel and tofu

5 of 5 00:30 Minutes

This miso baked fennel and tofu can be served with noodles or rice for a vegan or gluten-free meal. Alternatively, you can serve it as a side dish - it  ...

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Classic Sherry trifle

5 of 5 00:20 Minutes 1

One of the most famous English desserts is the trifle. The classic version is called Sherry trifle, which was popular in England as early as the 19th century. The next ...

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Roasted beetroot soup with green peas

4 of 5 00:40 Minutes

This roasted beetroot soup with green peas is the perfect warming yet zingy soup on cool, early spring evenings. It’s healthy, vegan, hearty and delicious! The baking part can be ...

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