17 Recipes - this is page 364 of 2




Simple lentil soup

0 of 5 00:40 Minutes 1 litre

This soup is very easy to make and it's very healthy. It's dairy and gluten-free so it's ideal for babies and toddlers and those who are on special diets.

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Tapenade

4 of 5 00:00 Minutes 1 bowl

Tapenade is very popular in France, where it's generally eaten as an appetizer, spread on bread. It can also be used to stuff chicken & vegetables and for various fish ...

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Basic oatcakes

5 of 5 00:25 Minutes 12

These oatcakes are gluten, egg, salt & sugar-free (and, using appropriate margarine, can be dairy-free too) so it would be a perfect base in various diets. Also, the oatcakes are ...

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Omelette

0 of 5 00:05 Minutes 1

Omelette is one of the easiest and quickest meal to make. It's best to make individual portions. This is the classic, simple recipe for an omelette per person. Ideal for ...

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Chocolate chip oat cookies

4 of 5 00:15 Minutes 12

These cookies are really lovely with a cup of tea or coffee. They are not only quick and easy to make, but can be made dairy-free if appropriate margarine & ...

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Cinnamon and Chocolate rolls

5 of 5 00:25 Minutes 20-25 rolls

This version of cinnamon rolls are made with fresh yeast and cocoa. They are very popular in Eastern and Middle Europe where they eat it with their morning or afternoon ...

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Split Pea pottage

0 of 5 01:05 Minutes 1 litre

Pottage is a thick soup or vegetable stew that's very popular in Middle Europe. This is a Hungarian version (felesborsΓ³ or sΓ‘rgaborsΓ³ fΕ‘zelΓ©k) made from split green beans or yellow ...

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Easy coconut and chocolate cake

0 of 5 00:30 Minutes 12 slices

This chocolate and coconut is cake is very easy to prepare and bake. If you use dairy free, vegetable-based margarine it is suitable for those who are intolerant to dairy. ...

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Courgette and feta frittata

4 of 5 00:15 Minutes 6 wedges

This courgette and feta frittata is a quick and easy meal for brunch or a weekday supper. Serve it with crusty bread and a leafy salad.

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Savoy cabbage and potato pottage

4 of 5 00:25 Minutes

In centralΒ Europe this Savoy cabbage and potato pottage is one of the most popular vegetable stews during the winter season (in Hungary it's called calledKelkΓ‘poszta fΕ‘zelΓ©k). They eat this very ...

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Rustic tomato soup

4 of 5 00:45 Minutes

This tomato soup a very simple version - all ingredients go into the saucepanΒ togetherΒ and cook for 45 minutes. That's it. The soup is thick & smoothΒ so any leftover is perfect ...

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Courgette fritters

5 of 5 00:06 Minutes

This is an excellent snack for children and adults alike. It's gluten-free and is ideal for those who are on thefood combining diet. It's very simple to make - ready ...

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