Recipes - there are 2 so far




Mushroom and goats cheese mini filo pies

4 of 5 00:30 Minutes

These mushroom and goats cheese mini filo pies are ideal party snacks during the winter festivities or you can take them to a picnic/trip in the Summer. You can serve ...

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Roasted butternut squash and beetroot soup

5 of 5 00:35 Minutes

During the winter months every weekend I roast some squash and/or beetroot as they are excellent ingredients for dips, spread, soups and even cakes. This vegan roasted butternut squash and ...

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Spanish chicken and mushroom casserole

4 of 5 00:55 Minutes

This Spanish chicken and mushroom casserole is creamy yet dairy-free. It’s easy to make, ideal Β meal on lazy weekends or busy weekdays. Serve with a mash and a crispy salad.

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Roasted beetroot and goat’s cheese tart

4 of 5 00:50 Minutes

This roasted beetroot and goat’s cheese tart is perfect for a vegetarian Thanksgiving or other festive meals during the winter holidays. You can use gluten-free pastry too and for a ...

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Vegan meatballs in spiced lentil sauce

5 of 5 00:30 Minutes

You can buy vegan meatballs in most supermarkets these days Β -Β  some are really quite decent, suitable for lovely comforting meals like this one. These vegan meatballs in spiced lentil ...

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Moroccan chickpea filo tart

0 of 5 00:40 Minutes

If you want an interesting and tasty vegan meal during the winter holiday season, try this Moroccan chickpea filo tart. It’s easy to make, super yummy and can be served ...

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Plum and raspberry jam

4 of 5 00:30 Minutes 2

To make jam from fruits that have high pectin content is really easy. This plum and raspberry jam is a good example. Perfect for the winter months -Β  it’s natural, ...

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Stir-fried miso courgette with beans

5 of 5 00:05 Minutes

This Japanese-style stir-fried miso courgette with beans Β is vegan, gluten & dairy-free, protein-rich & low-carb, healthy & filling -Β  so ideal for most diets. Β It takes only 10 minutes to ...

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Greek-style shepherd’s pie

0 of 5 00:55 Minutes

This Greek-style shepherd’s pie is a fusion of moussaka and shepherd’s pie. It’s perfect for midweek suppers or laidback weekend meals. Both the mince stew and mash can made ahead, ...

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Vegan blueberry filo tarts

4 of 5 00:30 Minutes

These vegan blueberry filo tarts are super easy to make and they are always loved by my vegan friends. They are ideal for the party season - both in the ...

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Tofu with creamy courgetti

4 of 5 00:15 Minutes

This tofu with creamy courgetti is ideal for those who are on a low-carb, gluten-free or vegan diet. It’s actually quite filling and rather delicious too- perfect for lunch or ...

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Cinnamon doughnut muffins

4 of 5 00:20 Minutes 12

These cinnamon doughnut muffins are super easy make and a healthier version of calorie-rich doughnuts. I used dairy-free butter, oat yoghurt and home-made, low sugar blueberry jam. They turned out ...

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