Recipes - there are 2 so far




Pork and potato traybake

4 of 5 00:25 Minutes

Brassoi pork and potato fry is one of the most loved Hungarian family meals. It’s normally pan-fried on the stove (seetraditional Brassoi recipehere) but I think it’s more healthy, less ...

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Fennel and tomato bake with halloumi

0 of 5 00:25 Minutes

I love making this fennel and tomato bake with halloumi during the Summer months because It can be served as a main dish  (with pasta or rice),  as a side ...

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Matcha waffles

0 of 5 00:15 Minutes

These delicate Matcha waffles are ideal for special breakfasts, brunches for example on Mother’s day,  birthdays, anniversaries etc. I made them using gluten-free blended flour and dairy-free milk but do ...

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Zesty falafels

4 of 5 00:15 Minutes

This zesty falafel is perfect for Summer garden parties, picnics and trips. It’s really zingy, light and yummy. Serve them in pitta with salad and hummus or as party nibbles ...

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Lemon and passion fruit cake

0 of 5 00:45 Minutes 1

This dairy-free lemon and passion fruit cake is made over two days, but the result is well worth the time and effort, particularly for a special occasion (Anniversaries, Mother’s day, ...

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Baked Prosciutto and spinach egg cups

5 of 5 00:10 Minutes

If you want a quick and easy meal to surprise your loved one on a special morning or for brunch, try this baked Prosciutto and spinach egg cups. They are ...

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Teriyaki steak salad

4 of 5 00:10 Minutes

If you’re after super easy yet super yummy party nibbles or antipasti try this Teriyaki steak salad! The steak can be marinated ahead - the cooking only takes 10 minutes, ...

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Pasta with roasted tomatoes and sardines

0 of 5 00:30 Minutes

During the Summer, when I make pasta, I prefer using my own, home-made pasta sauce. Sometimes I don’t even whiz the tomatoes into a smooth sauce but use them after ...

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Zingy pea hummus

5 of 5 00:05 Minutes

This vegan zingy pea hummus is not only fresh and zesty, but has a bit of warmth to it. If you don’t want it spicy, leave out the chilli or ...

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Thai pork lettuce cups

4 of 5 00:15 Minutes

I like serving these Thai pork lettuce cups at drink parties, particularly during the Summer. The pork filling can be made ahead and kept in the fridge -  reheating it ...

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Lemon and almond cookies

5 of 5 00:15 Minutes 15

If you likeAmaretti cookies, then you should try this zesty version! They are gluten-free and perfect to use up leftover egg whites! These lemon and almond cookies are even more ...

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Pasta with sweet potato sauce and spinach

5 of 5 00:10 Minutes

Here is another super easy dish you can make if you have precooked pasta sauce. I used my spiced sweet potato and tomato sauce, which is enough for 2-3 meals. ...

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