Baked egg and prosciutto in bread bowls


I’ve always loved an egg & bacon roll (often with melted cheese) for breakfast or brunch, but it’s not the healthiest meal around! So I thought I’d make these baked egg and prosciutto in bread bowls, using gluten-free rolls and no cheese. It’s certainly a healthier version, but do add some grated cheese if you like (or a layer of grilled pepper, or a few spinach leaves etc). Serve each portion with a crispy salad or wrap it in foil and take it with you in your lunch-box to work or on a picnic!



Recipe Rating

  • (0 /5)
  • (0 Rating)

, ,

About the Author


I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

You might also like

  • Servings : 2
  • Cook Time : 00:00 Min
Lychee cream with pomegranate jelly
  • Servings : 4
  • Cook Time : 00:10 Min
Stir-fried Shiitake mushrooms and green beans
  • Servings : 4
  • Cook Time : 00:20 Min
  • Servings : 6
  • Cook Time : 00:10 Min
  • Servings : 4
  • Cook Time : 01:50 Min
Roast Duck With Cranberry Glaze
  • Servings : 4
  • Cook Time : 00:10 Min
Jumbo prawns with Champagne and dill sauce