Baked egg and prosciutto in bread bowls

Background

I’ve always loved an egg & bacon roll (often with melted cheese) for breakfast or brunch, but it’s not the healthiest meal around! So I thought I’d make these baked egg and prosciutto in bread bowls, using gluten-free rolls and no cheese. It’s certainly a healthier version, but do add some grated cheese if you like (or a layer of grilled pepper, or a few spinach leaves etc). Serve each portion with a crispy salad or wrap it in foil and take it with you in your lunch-box to work or on a picnic!

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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