Name: Chicken and red pepper casserole
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Ingredients: 8 mixed chicken thighs & drumsticks; 3 Tbsp olive oil; 4 cloves garlic, minced; 1 cup dry white wine; 6 Tbsp passata; 3 red peppers

Chicken and red pepper casserole

20 Nov 2016

by Dinna

Prep Time

10 minutes

Cook Time

60 minutes

Total Time

1 hour, 10 minutes

Background

This chicken and red pepper casserole is perfect for a midweek family supper or lazy weekend meal. The preparation only takes ten minutes then the oven does the job for you! Serve it with rice, mashed potatoes or just crusty bread - and a nice green salad.

Ingredients

8 mixed chicken thighs & drumsticks
3 Tbsp olive oil
4 cloves garlic, minced
1 cup dry white wine
6 Tbsp passata
3 red peppers

Instructions

Preheat the oven to 160°C.
In a large, heavy-based lidded (casserole) dish, heat the oil (on the stove) and brown the chicken, whilst seasoning with salt and pepper.
Add the garlic and stir for about 1 minute, then pour in the wine. Simmer for a few minutes.
Slice the peppers into strips.
When the liquid has reduced by half, add the passata and the pepper slices.
Put the lid on, then put the dish in the oven. Cook for about 1 hour, until the chicken is golden and the sauce is nice and thick.
Serve hot.