Buckwheat with kale and chickpeas
Buckwheat is one of the superfoods so we should eat it regularly. Itβs perfect as a side dish ( instead of rice) or you can use it for salads, stews ...
Buckwheat is one of the superfoods so we should eat it regularly. Itβs perfect as a side dish ( instead of rice) or you can use it for salads, stews ...
You can serve this sautΓ©ed potatoes with lentils and sauerkraut as a main vegan dish or on the side of sausages, meatballs, pork chops and so on. For a spicier ...
Tinned sardines are perfect for pasta sauces, salads and other quick meals. I make these sardines with eggs and sourdough toast regularly for weekend brunches or midweek lunches, served with ...
This Mediterranean fish pie is a lovely, healthy dish, but it can take some time to cook. However, the first stages (boiling the potatoes and eggs) can be made well ...
This buckwheat and lentil salad is not only super healthy (vegan, high in fibre, low GI & Β gluten-free) but super easy to make too. Itβs worth making a large portion ...
This simple miso cucumber salad is ideal for your bento box, or serve it on side of sushi, teriyaki salmon, yakitori chicken, noodles dishes and so on. Itβs vegan, healthy ...
If youβre after a lovely, guilt-free, vegan cake to go with your morning coffee or afternoon tea try out this recipe. I used wholewheat flour but you can make it ...
This broccoli, cumin and chickpeas soup Β is vegan, gluten-free, low-carb, low-cal yet high in fibre and nutrients, so itβs very health. Β Also itβs super easy to make, ready in just ...
Ham & pineapple is a classic combo, so itβs no wonder this roast pork with pineapple is really delicious. Itβs perfect for Sunday lunch or midweek roast dinner, served with ...
This rocket and walnut pesto pasta with courgette is a super easy dish, which can easily be vegan and/or gluten-free, using appropriate ingredients. Serve it with a crispy salad!
These coconut and cashew oaty pancakes are not only perfect for breakfast but also for snacking during the day. They have no added sugar, and I used sugar-free desiccated coconut ...
I like to jazz up my regular miso soup so I try to make it with different veggies or add elements that are not usually associated with the classic version. ...
This vegan, gluten-free and high-fibre harissa buckwheat and chickpea salad is super healthy, filling and yummy. You can serve it as a main dish for lunch supper, or as a ...
For a weekend breakfast or brunch a quick & easy omelette is a popular choice. This chorizo and cheese omelette is filling, yummy and ready within 10 minutes. Serve it ...
This vegan grilled courgette, avocado and chickpea salad is easy to make. You could serve it with a piece of sourdough or as a side dish with grilled meat or ...
This vegan basil and rocket pesto is a staple for those who follow a plant-based or dairy-free diet. Itβs super easy to make and can be stored for 3 day ...
This simple recipe is vegan and gluten-free so it's perfect for those who are on such a diet. It can be served as a main dish in a vegetarian meal ...
These pancakes are not only super healthy but are very versatile too. You can have them as snacks, a base for party nibbles, wraps and so on.Β I love them as ...
This is one of my favourite meals on a lazy weekend. It's super-easy to make and the result is very satisfyingΒ -Β perfect dish for breakfast, brunch or easy supper. ...
This mixed berry cobbler is a perfect dessert for Sunday Lunch. I make it with almond milk and dairy-free margarine, but if dairy is not an issue just use normal ...
This dish is ready in 15 minutes so it's perfect for a lazy weekend lunch or midweek supper. You can use any type of pasta -Β even gluten-free versions.
This a lovely, fragrant and tasty dish that is perfect for days when we have only half-an-hour to create a nice meal. Serve it with rice or couscous.
It is a kind of pancake which goes well with any kind of Indian gravy. This dish is a native to the God's own country, Kerala. This is one of ...
This dish has all the ingredients for a tasty and healthy curry which goes well with rice, roti, dosa, etc. This dish is widely prepared in the south of India. ...
This recipe is from the state of Bengal. It is famous in Pakistan and Bangladesh too. My neighbour is a Bengali and I first tasted this dish when she made ...
This a perfect meal for a simple supper during the week or for a laid-back weekend brunch. It's ready in just half an hour.
This is a super-easy Asian-inspired recipe, ideal for those days when you don't have much time to cook or you're feeling a bit lazy. Serve it with noodles or rice.
This cabbage and chickpea soup is served with fried chorizo. It's a fantastic, super-easy, hearty soup for cold winter days. Perfect for lunch or a laid-back supper.