Tofu and Prawn Stir-Fry
This tofu and prawn stir-fry is a quick, high-protein dish that’s both light and satisfying. It brings together crispy golden tofu and juicy prawns with plenty of vegetables, all coated ...
This tofu and prawn stir-fry is a quick, high-protein dish that’s both light and satisfying. It brings together crispy golden tofu and juicy prawns with plenty of vegetables, all coated ...
This chicken and fennel stew with beans is a light but comforting dish that’s perfect for spring. It has a gentle, savoury base from the chicken and herbs, with fennel ...
These cottage cheese oat pancakes with poppy seeds are a simple, nourishing way to start the day. They’re naturally high in protein and calcium, with a good amount of fibre ...
This venison and bean ragu is a rich, comforting twist on a classic bolognese-style sauce. The venison gives it a deeper, more robust flavour, while mushrooms add extra umami and ...
This pistachio and oat cheesecake is a simple, nourishing bake that works just as well for breakfast as it does for a light dessert. It’s naturally high in protein, fibre, ...
Are you looking for an Easy Leftover Lamb Recipe? This roast lamb and lentil pie is a great way to turn leftovers into something completely new and comforting. It’s hearty, ...
This duck and lentil stew is a hearty, comforting one-pot dish that’s perfect for a relaxed weekend meal or a cosy dinner. Rich duck legs are complemented by earthy lentils ...
These strawberry and almond oat squares are a simple, wholesome bake that’s naturally vegan, dairy-free and free from added sugar. Made with oats, fruit and nuts, they’re high in fibre ...
This leftover roast lamb and potato stew is a simple, comforting way to make the most of your Easter or Sunday roast leftovers. When you’ve got extra lamb, a few ...
These sun-blushed tomato falafels are a delicious twist on the classic Middle Eastern favourite. They’re crisp on the outside, soft and herby in the middle, with little bursts of rich, ...
This minestrone soup with Brussels sprouts is a simple, cosy twist on the classic Italian favourite. It’s packed with vegetables, a light tomato broth, and just enough pasta to make ...
This strawberry and pistachio croissant bake is one of those easy desserts that feels a bit special without much effort. It’s perfect for using up leftover croissants (especially when they’ve ...
If you’re looking for a simple but impressive centrepiece for Easter lunch, this roasted lamb in rich tomato sauce is a brilliant choice. It’s a comforting, flavour-packed dish where the ...
These devilled eggs with cured ham are a simple yet elegant dish, perfect for Easter gatherings, spring celebrations or relaxed garden parties. They bring a lovely twist to the classic ...
If you’re looking for an easy Easter cupcake recipe that is both adorable and simple to make, these Easter lamb cupcakes are the perfect choice. This cute and decorative Easter ...
This buckwheat and avocado salad is a fresh, nutritious and easy-to-make dish that works perfectly as a light lunch, side or meal prep option. Naturally gluten-free and vegan, it’s packed ...
This a perfect meal for a simple supper during the week or for a laid-back weekend brunch. It's ready in just half an hour.
This is a super-easy Asian-inspired recipe, ideal for those days when you don't have much time to cook or you're feeling a bit lazy. Serve it with noodles or rice.
This cabbage and chickpea soup is served with fried chorizo. It's a fantastic, super-easy, hearty soup for cold winter days. Perfect for lunch or a laid-back supper.
Lamingtons are little, square-shaped sponge cakes coated in chocolate and rolled in desiccated coconut. They're very popular in Australia and in Eastern Europe. I make it with almond milk and Pure ...
Chilli sin carneis more and more popular - and not only for vegetarians! This squash and quinoa chilli is a super healthy version, and it's really delicious. You can make ...
Braised red cabbage with apple is a classic side dish to serve with roast pork and roast turkey. This dairy-free version is braised in cider, so it's perfect for special ...
This chocolate and cherry cake is perfect for special occasions (Valentine's Day, anniversaries etc) particularly if you make the alcoholic version. For a dairy-free version use vegetable based margarine and ...
This chickpea and lentil soup is full of flavours and aromas. It's easy to make, hearty and healthy - so perfect for lunch or simple supper. Serve it with toasted ...
Bitter gourd is a very healthy vegetable and liked by very few because of its bitter taste. It is my personal favourite despite its bitterness. There are so many variety ...
The combination of any kind of peppers and lentils give a very refreshing taste to the dish. It goes very well with steamed rice or roti. This dish is a regular at ...
Veal ragú is a very popular dish in northern Italy. It is slowly braised and can be made ahead and reheated just before serving. Serve it with your favourite type of ...
Eggplant (or aubergine) is widely used in Indian cuisine. This recipe is a dry version which can be used as a side dish. It has a very distinctive flavour as ...