AMERICAS

438 AMERICAS Recipes - this is page 15 of 37




Peanut butter banana bars

5 of 5 00:20 Minutes

I make healthyoat and banana slicesevery week, which I have for breakfast or as midday/afternoon snack. This time I added some peanut butter and chopped peanuts to make them protein-rich. ...

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Dairy-free cinnamon waffles

5 of 5 00:10 Minutes 4

If you have dairy allergy or intolerance, waffles and pancakes are normally off the menu at restaurants and have to be home-made with plant-based milk. I find oat, almond and ...

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Marshmallow and raspberry Chocolate Mousse

4 of 5 00:15 Minutes

I made this marshmallow and raspberry Chocolate Mousse with raspberry flavoured chocolate but you can use normal dark chocolate too, just make sure it’s good quality! It’s a super easy ...

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Gluten-free chocolate brownies

5 of 5 00:20 Minutes

Brownies are normally dense and the gluten-free versions tend to be rather crumbly. Β These brownies are made similar to European sponge cakes ( i.e.Β  with separated the eggs) which results ...

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No-bake blueberry cheesecake

4 of 5 00:10 Minutes 1

Cheesecake is a popular choice on special occasions such as Valentine’s Day, Mother’s day, birthdays and garden parties. If you don’t have time for baking one, why don’t you make ...

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Mexican chicken and potato stew

5 of 5 00:55 Minutes

For midweek family suppers or laid-back weekend lunches one-pot dishes or tray-bakes are the easiest meals to create. I make this Mexican chicken and potato stew regularly - it’s actually ...

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Mexican-style bean salad

0 of 5 00:00 Minutes

This vegan Mexican-style bean salad is super healthy. It can be served with brown rice for a quick nutritious lunch, or with grilled meat, fish & cheese (wrapped in tortilla) ...

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Gluten-free raspberry cheesecake

0 of 5 01:00 Minutes 1

Cheesecakes can easily be transferred into being gluten-free by using gluten-free cookies or pastry as their base. This Gluten-free raspberry cheesecake is made with cornflakes, the breakfast cereal. It’s perfect ...

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Mexican style baked cauliflower

5 of 5 00:30 Minutes

For a vegan Sunday lunch a baked or roasted whole cauliflower is an excellent choice. This Mexican style baked cauliflower has an edge, as it’s bit spicy but you can ...

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Plant-based mince and mixed beans chilli

0 of 5 00:45 Minutes

There are many types of plant-based mince available in the supermarkets these days - some are really good substitutes to meat, so it’s worth trying them out, even if you’re ...

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Sweet potato tortilla wrap with ham

4 of 5 00:05 Minutes

When I have leftover pulled or roast ham, I like making Mexican-style dishes - enchiladas, tacos, salads etc. I had some gluten-free tortilla wraps in my pantry so I came ...

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Maple roasted carrot and parsnip with chestnuts

0 of 5 00:25 Minutes

When I make my Sunday roast I always use the lower shelf to bake vegetables - either to serve as sides or for other meals. I just love honey roasted ...

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