British

939 British Recipes - this is page 21 of 79




Cherry and fig mincemeat

0 of 5 00:25 Minutes 2

This cherry and fig mincemeat is vegan, gluten-free and nut-free. It’s quite boozy though but you can substitute the alcohol with orange or cherry juice. This version is perfect for ...

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Sauteed green beans and peas with ham

0 of 5 00:10 Minutes

If you have leftover cooked or roasted ham, this recipe is a good way to use it up. This sautéed green beans and peas with ham is ideal for a ...

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Porridge with pomegranate and pistachio

0 of 5 00:15 Minutes

Your morning porridge doesn’t have to be boring and bland. You can jazz it up with fresh or dried fruits and nuts. For an even more tasty version make a ...

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Bacon and lentil pie

0 of 5 00:30 Minutes

During the cold, dark months comfort food is what we crave. This bacon and lentil pie is hearty and yummy, ideal for easy-going weekend meals. Serve it with a crispy ...

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Smoked mackerel with curried rice

4 of 5 00:05 Minutes

This smoked mackerel with curried rice should be called cheat’s kedgeree, as the recipe is based on the famous dish - except it’s made with leftover or pre-cooked rice and ...

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Welsh Cakes

0 of 5 00:10 Minutes 10

I recently bought a traditional Welsh bakestone. This is a heavy, round, flat, cast iron plate about a foot (30 cm) in diameter and ¼” (5mm) thick. My mum, who ...

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Rice salad with beans and roasted beetroot

4 of 5 00:30 Minutes

I make this brown rice salad with beans and roasted beetroot all year round. In the Summer I use tender baby beets, which I pre-cook and serve it cold with ...

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Hearty curried winter soup

5 of 5 00:45 Minutes

In most supermarkets you can get packs of "soup mix", which contain different type of pulses and grains. If you’re on a gluten-free diet, do check the ingredients, as some ...

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Spiced apple and blueberry crumble

0 of 5 00:20 Minutes

Apple crumble is a classic autumnal pudding. This spiced apple and blueberry crumble is not only warming and filling, it’s vegan and gluten-free too if appropriate oats and flour are ...

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Spiced carrot and green pea soup

0 of 5 00:25 Minutes

We associate carrot soup with Spring and Easter, but we should have it all year round, as it’s a "superfood", full of immune-boosting nutrients. During the winter season add some ...

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Vegan lemon and blueberry porridge

0 of 5 00:10 Minutes

Porridge is supposed to be the healthiest breakfast, but most of us only have time to make it at the weekend. I like to add fruit compote and nuts to ...

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Spiced carrot soup with watercress

4 of 5 00:20 Minutes

This super healthy spiced carrot soup with watercress is ideal on cold evenings. It’s vegan, gluten-free, low-cal and low-carb, so ideal for most diets. Serve it with wholesome bread or ...

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