Air fryer duck breast
The best way to get crispy air fryer duck breast if you pre-fry it for five minutes, facing skin-side down. Then pop it into the air-fryer for 10 minutes. You ...
The best way to get crispy air fryer duck breast if you pre-fry it for five minutes, facing skin-side down. Then pop it into the air-fryer for 10 minutes. You ...
These air fryer mini apple turnovers make lovely snacks during the day or go well with your morning coffee or afternoon tea. Alternatively, you could serve them with custard or ...
These almond and oat pancakes with lemon and berries are dairy-free and can easily be gluten-free if appropriate flour and oats are used. You can use a mixture of blackberries, ...
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I don’t even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
Porridge is probably the healthiest breakfast, but the basic version is quite boring and tasteless, so it’s best to add other healthy ingredients to it, such as fruits and nuts. ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
This apple and almond trifle is an easy version, ready in just 15 minutes (but needs a couple of hours resting in the fridge). It’s made with gluten-freeamaretti cookiesbut you ...
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. It’s very easy to make, super yummy and warming. Serve it with vegan custard, ...
These apple and blackberry mini bundt cakes are light and moist, perfect for breakfast or afternoon tea. For a dairy-free version use plant-based milk and margarine. For special occasions you ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties. You can use dairy-free puff pastry, then the rolls will be vegan. ...
This orange and beetroot baked salmon is a festive yet super easy meal. Perfect on Christmas Eve, Valentine’s Day or other special occasions. Serve it with a mash and/or a ...
Mincemeat can be used for many treats not just mince pies! This Vegan Christmas banana bread is perfect for Christmas breakfast or afternoon tea. You can make this cake with ...
These hazelnut mince pies are made with ready rolled pastry so they are really easy to bake. You can use puff pastry or shortcrust pastry, gluten-free or dairy-free, depending on ...
This beetroot and red cabbage soup with chestnuts is a lovely, healthy and hearty soup during the winter festivities. It’s so yummy, you could even serve it as starter in ...
These mincemeat snowballs are perfect using up leftover mincemeat. You can nibble on them during the festivities - or they make lovely presents or New Year ‘s Eve party snacks. ...
The star ingredient of my mincemeat this year is cranberries, pre-soaked in brandy. I should call it boozy mincemeat really, as I’ve added even more liqueur to it at the ...
Gluten-free scones tend to be very crumbly, so you need either Xanthan gum or eggs for binding. I used yoghurt which makes them moist and soft. The basic recipe of ...
This roasted beetroot and goat’s cheese tart is perfect for a vegetarian Thanksgiving or other festive meals during the winter holidays. You can use gluten-free pastry too and for a ...
To make jam from fruits that have high pectin content is really easy. This plum and raspberry jam is a good example. Perfect for the winter months - it’s natural, ...
These vegan blueberry filo tarts are super easy to make and they are always loved by my vegan friends. They are ideal for the party season - both in the ...
Sausage rolls are always popular at parties. You can easily make them into mummies or witch's fingers or these severed fingers in bandages for Halloween. You can use vegan, chicken ...