EUROPE

2445 EUROPE Recipes - this is page 16 of 204




Sundried tomato sauce

5 of 5 00:30 Minutes

This sundried tomato sauce is very versatile - you can use itΒ  as a dip, spread or pasta sauce; you can mix it with meat and veggies for fillings and ...

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Almond porridge with cherries

0 of 5 00:10 Minutes

Porridge is probably the healthiest breakfast, but the basic version is quite boring and tasteless, so it’s best to add other healthy ingredients to it, Β such as fruits and nuts.Β  ...

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New potatoes with leek

4 of 5 00:15 Minutes

It’s so easy to jazz up boiled potatoes with herbs, spiced butter or sautΓ©ed veggies! You can use leftover Β or pre-boiled potatoes for these new potatoes with leek. This recipe ...

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Sauteed mushrooms and broad beans

0 of 5 00:15 Minutes

These sautéed mushrooms and broad beans are ready within 20 minutes. You can serve this zesty dish on a piece of toast or in pitta bread, as a vegan meal ...

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Easy lamb kleftiko

0 of 5 02:50 Minutes

Kleftiko is classic Greek dish of lamb, potatoes and vegetables, slowly roasted in a casserole dish or wrapped in parchment paper/foil parcel. The vegetables are normally tomatoes, onion, garlic and ...

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Raspberry and lemon muffin

0 of 5 00:20 Minutes

This raspberry and lemon muffin is perfect for summer afternoon teas or garden parties. It’s light, fresh and zesty. If you want it even more zingy, add some chopped mint ...

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Quorn moussaka

4 of 5 00:45 Minutes

This low-carb, gluten-free and vegetarian Quorn moussaka is really yummy Β but can be time-consuming if you want to make it in one go. It can be cooked in three stages ...

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Hungarian pork and sauerkraut goulash

4 of 5 01:30 Minutes

This Hungarian pork and sauerkraut goulash is one of the most popular traditional Hungarian dishes. I’s called SzΓ©kelykΓ‘poszta, which is wrongly translated by many as β€œTransylvanian cabbage”. Β Actually, it’sΒ  named ...

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Sauteed mushroom with feta

5 of 5 00:10 Minutes

This sautéed mushroom with feta is a delicate, zesty dish which is perfect for summer meals - either as a light lunch on toasted sourdough bread or on the side ...

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Raspberry oat cookies

5 of 5 00:20 Minutes

These raspberry oat cookies are vegan, dairy-free, sugar-free and high-fiber. They can be gluten-free too if appropriate oats are used. They are perfect for breakfast, afternoon tea, picnics, parties or ...

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Aubergine and feta dip

5 of 5 00:30 Minutes

This aubergine and feta dip us the Greek version of baba ghanoush. It’s super easy to make and really yummy - perfect for summer parties, wraps, sandwiches, nibbles etc. For ...

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Courgette, garlic and feta frittata

5 of 5 00:10 Minutes

This courgette, garlic and feta frittata can be served for a weekend lunch/brunch or as nibbles at garden parties. It’s high-protein and gluten-free.

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