EUROPE

2612 EUROPE Recipes - this is page 52 of 218




Brioche bread and butter pudding with blueberries

0 of 5 00:35 Minutes

Leftover brioche is perfect for bread and butter pudding, I actually think it’s better than bread because it’s already sweet and eggy. This brioche bread and butter pudding with blueberries ...

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Meatballs in sundried tomato and spinach sauce

5 of 5 00:25 Minutes

You can make these meatballs in sundried tomato and spinach sauce, using ready-to-cook or frozen meatballs, or you can create your own meatballs, which isn’t that difficult (just mix some ...

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Pickled spring onion

0 of 5 00:05 Minutes 1 jar

During Springtime at most food markets spring onions are available in abundance and cheaply, so do buy them because you can make lovely pickles, relishes and chutneys from them. This ...

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Camembert baked with blueberries

5 of 5 00:15 Minutes

This Camembert baked with blueberries is ideal for parties on a buffet table or serve it as a shared starter (or pudding!) at a dinner party. It’s super easy to ...

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Pan-fried balsamic courgette and tomato

0 of 5 00:10 Minutes

I normally grill or roast courgette, but this time I wanted a quick side-dish that could be cooked on the hob. So I created this easy, pan-fried balsamic courgette and ...

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Easy blueberry and almond cake

5 of 5 00:45 Minutes

This zesty, super easy blueberry and almond cake is perfect for afternoon tea parties during Springtime or Summer. I used a heart-shaped silicon cake tin but you can use other ...

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Ham and fried egg sandwich

4 of 5 00:10 Minutes

After Easter and Christmas we all have a lot of leftover ham which we mainly use for sandwiches. This ham and fried egg sandwich is perfect for breakfast, brunch or ...

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Greek-style roast leg of lamb

4 of 5 02:00 Minutes

This Greek-style roast leg of lamb is perfect for an Easter lunch or a special roast dinner during Springtime. It only needs one large tray, so there won’t be much ...

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Tenderstem broccoli with egg and smoked salmon

5 of 5 00:10 Minutes

This tenderstem broccoli with egg and smoked salmon with mustard and honey dressing is the perfect starter in a festive menu, for example at Easter or at special occasions. Serve ...

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Hot Cross Chelsea Buns

5 of 5 03:00 Minutes 6 buns

I can clearly remember the aroma of freshly baked hot cross buns filling the air, as my granny kneaded the dough on the kitchen table. The scent of cinnamon, nutmeg, ...

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Tomato and courgette pasta sauce

5 of 5 00:25 Minutes

It is so easy to make pasta sauce, which is much more healthy than anything you buy in a supermarket or deli. This tomato and courgette pasta sauce is ready ...

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Chicken with balsamic baked tomatoes

0 of 5 00:20 Minutes

This chicken with balsamic baked tomatoes is a simple Italian style dish that you can serve with pasta, gnocchi, mashed potatoes or dumplings. It’s very easy to make, ready in ...

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