Greek

133 Greek Recipes - this is page 5 of 12




Mediterranean baked vegetables with beans

0 of 5 00:35 Minutes

These Mediterranean baked vegetables with beans can be served as a vegan meal (with flatbread or rice) -Β  or as a side dish with grilled meat and fish. It’s good ...

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Tzatziki

5 of 5 00:00 Minutes

Tzatziki is one of the basic sauces and dips in SE-Europe and the Middle East. It’s made with yoghurt, cucumber, garlic and fresh herbs. They normally serve it as a ...

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Aubergine Hummus

5 of 5 00:00 Minutes

Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And it’s so quick&easy to make! This aubergine hummus is a creamy version, so doesn’t require any ...

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Roasted garlic hummus

4 of 5 00:00 Minutes

When I make roast dinner I always put a bulb of garlic on the oven shelf, as roasted garlic can really jazz up salads, dips, sandwich creams, marinades and so ...

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Mediterranean roasted lamb

0 of 5 01:00 Minutes

Roasted lamb is favourite choice by many of us for Sunday lunch, dinner parties, anniversaries, not to mention Easter. If you’re a bit bored with the classic rosemary/garlic/mint version, this ...

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Courgette and green pea fritters

5 of 5 00:10 Minutes

These Β dairy and gluten-free courgette and green pea fritters make wonderful appetizer, picnic snacks, party nibbles or can be served as a starter or light lunch with a crispy salad. ...

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Mediterranean quinoa salad

5 of 5 00:20 Minutes

This Mediterranean quinoa salad can be made with freshly cooked or leftover quinoa. Either way Β it’sΒ  a quick & easy meal, which is yummy and healthy! Also, it’s free from ...

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Roasted squash houmous

5 of 5 00:25 Minutes

Hummus or houmous is my staple so I like experimenting with flavours and ingredients. I often make this roasted squash houmous using leftover squash or pumpkin -Β  which I normally ...

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Greek-style chicken stew

5 of 5 01:10 Minutes

For laid-back weekend meals I find slow-cooked stews the most satisfying. Although this Greek-style chicken stew can take up to 2 hours to cook, it’s done slowly on the stove ...

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Mediterranean style pot-roasted chicken

4 of 5 01:40 Minutes

During the winter months I crave comfort food - hearty soups, stews and one-pot dishes. Even my beloved roast meal has to be a bit more filling than usual. So ...

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Mediterranean sautΓ©ed vegetables with pasta

5 of 5 00:15 Minutes

This Mediterranean sautΓ©ed vegetables with pasta is a fantastic vegan dish that can be served with gluten-free pasta or any pasta of your choice. Also, you can add some grated ...

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Mediterranean Stuffed mushrooms

4 of 5 00:25 Minutes

Leftover boiled rice can be used for stuffing. I normally mix it with sautΓ©ed vegetables or minced meat and stuff vegetables with it, such as squash, red pepper, courgette and ...

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