Greek

135 Greek Recipes - this is page 6 of 12




Mediterranean sautΓ©ed vegetables with pasta

5 of 5 00:15 Minutes

This Mediterranean sautΓ©ed vegetables with pasta is a fantastic vegan dish that can be served with gluten-free pasta or any pasta of your choice. Also, you can add some grated ...

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Mediterranean Stuffed mushrooms

4 of 5 00:25 Minutes

Leftover boiled rice can be used for stuffing. I normally mix it with sautΓ©ed vegetables or minced meat and stuff vegetables with it, such as squash, red pepper, courgette and ...

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Lamb and pepper skewers

0 of 5 00:10 Minutes

These Greek-style lamb and pepper skewers are really easy to make, but you should marinate them for as long as you can (preferably overnight). The grilling only takes 10 minutes ...

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Potato salad with green peas and feta

5 of 5 00:20 Minutes

New potato salads are perfect for Summer barbecues, garden parties, picnics and trips. This potato salad with green peas and feta is very versatile - can be served warm or ...

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Leftover lamb omelette with feta

0 of 5 00:10 Minutes

When you have remaining meat on your roast lamb joint you can make really yummy, yet so quick & easy, dishes like this Greek-style leftover lamb omelette with feta. It’s ...

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Roasted Aubergine frittata

5 of 5 00:45 Minutes

When aubergine is cheap at my local market, I buy a lot of them and simply bake them in the oven. Then I can use them for salads, dips, pasta ...

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Spiced halloumi and aubergine burger

4 of 5 00:25 Minutes

If you’re after a vegetarian burger, this spiced halloumi and aubergine burger would be an excellent choice. The aubergine is cooked into a spiced, zingy, warm salad, which would also ...

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Spinach and halloumi omelette

0 of 5 00:10 Minutes

The other day I had to create a quick and easy lunch. I looked in the fridge and found some baby spinach, chilli peppers and halloumi cheese needing to be ...

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Peas and feta cupcakes

0 of 5 00:15 Minutes 12

These delicate, healthy peas and feta cupcakes are perfect for parties, picnics, lunch, brunch or snacks during the day. I added some cayenne to spice them up a bit, but ...

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Roasted tomato and aubergine sauce

4 of 5 00:30 Minutes

This roasted tomato and aubergine sauce is very versatile – it can be used as a dip, as a pizza orΒ  pasta sauce, or added to meatballs, baked fish and ...

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Halloumi and spinach frittata

5 of 5 00:15 Minutes

This delicate halloumi and spinach frittata can be sliced into lovely nibbles and served as an appetiser with a glass of fizzy, or can be served for lunch/brunch with toasted ...

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Spinach, beans and halloumi salad

4 of 5 00:10 Minutes

If you want to create a quick and easy vegetarian and/or low-carb meal, try this super easy dish! This spinach, beans and halloumi salad is ready in ten minutes -Β  ...

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