Middle Eastern
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Basic Red Chilli paste
0 of 5 00:20 Minutes 1 small jarWhen in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...
on 16 Feb 2017 | In Greek, Italian, Mexican, Middle Eastern, North African, South East Asian, Thai | By Dinna | -
Air fryer roasted spiced aubergine
4 of 5 00:15 MinutesI use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...
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Almond milk
4 of 5 00:00 Minutes 1 LitreIn recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
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Apricot and pistachio cake
5 of 5 00:35 Minutes 1 cakeThis apricot and pistachio cake is a middle-eastern inspired sponge. Perfect for summer parties, afternoon teas and special occasions.
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Apricot, yoghurt and pistachio pot
4 of 5 00:10 MinutesThis apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for the health-conscious. It can be made in just 15 ...
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Aubergine Falafel
5 of 5 00:45 MinutesIf you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
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Aubergine Hummus
5 of 5 00:00 MinutesHome-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And it’s so quick&easy to make! This aubergine hummus is a creamy version, so doesn’t require any ...
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Aubergine, sweet potato and broad beans traybake
5 of 5 00:30 MinutesThis baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...
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Authentic falafel
4 of 5 00:15 MinutesTraditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...
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Baba ganoush with broad beans
5 of 5 00:35 MinutesBaba ganoush is really easy to make, particularly during the Summer when, after a BBQ, you can leave a couple of aubergines over the burned-down charcoal to cook slowly. Alternatively, ...
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Baba ganoush with green peas
4 of 5 00:30 MinutesBaba ganoush is a smoky aubergine dip, popular in Middle-Easter mezes. It’s also ideal as a dip at summer parties, picnics and barbecues. This baba ganoush with green peas and ...
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Baba ganoush with spring onion
5 of 5 00:45 MinutesBaba ganoush is a famous Arabic dip, made of roasted Aubergine, tahini and various spices. I made this baba ganoush with spring onion, but you can add some chives instead. ...
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Baharat chicken legs
5 of 5 00:45 MinutesBaharat is an intense Middle Eastern spice blend that's used in Persian, Turkish and North-African cuisines. This recipe is really good for a laid-back meal when you have friends or ...
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Baked baby aubergine with chickpeas
0 of 5 00:45 MinutesThis baked baby aubergine with chickpeas is a bit spicy, but rather delicious and super healthy. It’s ideal for a vegan meal, served with rice or couscous. You can serve ...
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Baked falafels
0 of 5 00:30 MinutesFalafels are even more healthy if they are baked not fried. For these baked falafels I used tinned chickpeas, which are pre-cooked. If you want them to be crunchy, follow ...
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Baked Falafels with green peas
4 of 5 00:30 Minutes 18Falafels can be baked too, which are super healthy snacks or elements in a meal! These vegan and gluten-free baked Falafels with green peas are perfect for Summer parties, lunches, ...
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Balsamic baked figs
0 of 5 00:15 MinutesThese balsamic baked figs ate really easy to make. You can serve them with a salad or on a cheese board. They are ideal as pizza or crostini toppings (for ...
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Barbecued aubergine and courgette dip
0 of 5 00:30 MinutesWhen the BBQ is going, it’s worth cooking many veggies on it for meals ahead. I always put onions and a garlic bulb on it - these can be used ...
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Barbecued Aubergine Hummus
4 of 5 00:30 MinutesTraditionally, baba ganoush is made with aubergine cooked over fire which gives it that special, smoky flavour. Hummus is made with chickpeas. So this barbecued aubergine hummus is a fusion ...
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Barbecued Harissa squid
4 of 5 00:05 MinutesFor summer BBQ parties I highly recommend this super easy barbecued Harissa squid. It takes only 5 minutes to cook (which can also be done in a griddle-pan). Serve it ...
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Basic Red Chilli paste
0 of 5 00:20 Minutes 1 small jarWhen in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...
on 16 Feb 2017 | In Greek, Italian, Mexican, Middle Eastern, North African, South East Asian, Thai | By Dinna | -
Air fryer roasted spiced aubergine
4 of 5 00:15 MinutesI use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...
200 Middle Eastern Recipes - this is page 1 of 17
Harissa buckwheat and chickpea salad
This vegan, gluten-free and high-fibre harissa buckwheat and chickpea salad is super healthy, filling and yummy. You can serve it as a main dish for lunch supper, or as a ...
Grilled courgette, avocado and chickpea salad
This vegan grilled courgette, avocado and chickpea salad is easy to make. You could serve it with a piece of sourdough or as a side dish with grilled meat or ...
Roasted squash stuffed with bulgar wheat
You could serve this roasted squash stuffed with bulgar wheat as a main vegan dish or as a side dish, part of a roast dinner. For a vegetarian version you ...
Roasted cauliflower steak
You can make this roasted cauliflower steak in the oven or in an air fryer. Serve it with couscous or rice salad for a plant-based meal or as a side ...
Wholewheat flatbread
This wholewheat flatbread is yeast-free and additive-free, so much more healthy than any shop-bought version. It’s super easy to make it too! This is the basic recipe - you can ...
Air fryer roasted spiced aubergine
I use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...
Zingy bulgur wheat and bean salad
This zingy bulgur wheat and bean salad is a hearty and healthy dish, that can be served as a main vegan meal or a side dish. You can serve it ...
Tahini and cumin coleslaw
This tahini and cumin coleslaw is perfect during the winter months, served on the side of grilled meat, fish or cheese. You can also serve as relish with burgers, sandwiches, ...
Cumin and tahini roasted red cabbage steaks
These cumin and tahini roasted red cabbage steaks are perfect during Veganuary, served in a bun or with a couscous, rice or bulgur salad. Alternatively, you could serve it as ...
Chocolate dates stuffed with almonds
If you want some delicious and easy treats during the winter festivities, try these chocolate dates stuffed with almonds! They are perfect as presents for friends and family members, wrapped ...
Mediterranean-style roast lamb
This Mediterranean-style roast lamb is a slow-roast, one-pot dish, perfect for lazy Sundays. You can serve it with a Greek salad or crispy green salad or roasted veggies, which you ...
Spiced chickpeas and carrot salad
This spiced chickpeas and carrot salad is ready in just 5 minutes. Serve in flatbread, or part of a mezze or as a side dish with grilled lab & chicken. ...
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