Middle Eastern

192 Middle Eastern Recipes - this is page 1 of 16




Cumin and tahini roasted red cabbage steaks

4 of 5 00:30 Minutes

These cumin and tahini roasted red cabbage steaks are perfect during Veganuary, served in a bun or with a couscous, rice or bulgur salad. Alternatively, you could serve it as ...

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Chocolate dates stuffed with almonds

5 of 5 00:05 Minutes

If you want some delicious and easy treats during the winter festivities, try these chocolate dates stuffed with almonds! They are perfect as presents for friends and family members, wrapped ...

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Mediterranean-style roast lamb

5 of 5 02:10 Minutes

This Mediterranean-style roast lamb is a slow-roast, one-pot dish, perfect for lazy Sundays. You can serve it with a Greek salad or crispy green salad or roasted veggies, which you ...

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Spiced chickpeas and carrot salad

4 of 5 00:00 Minutes

This spiced chickpeas and carrot salad is ready in just 5 minutes. Serve in flatbread, or part of a mezze or as a side dish with grilled labΒ  & chicken. ...

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Aubergine, sweet potato and broad beans traybake

5 of 5 00:30 Minutes

This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...

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Chicken, aubergine and chickpea stew

5 of 5 01:00 Minutes 6

This chicken, aubergine and chickpea stew is perfect for a midweek family supper or a laid-back weekend dinner. Β It has a lovely, slightly spiced tomato sauce which you can make ...

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Roasted pepper and broad beans dip

5 of 5 00:05 Minutes

This roasted pepper and broad beans dip is vegan, healthy, low-carb, low-cal and gluten-free. Most importantly it’s really yummy and super easy to make, particularly if you have leftover roasted/barbecued/grilled ...

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Roasted garlic baba ganoush

5 of 5 00:30 Minutes

Baba ganoush is a famous vegan dip from the Middle East, made of grilled aubergine. This roasted garlic baba ganoush is an interesting, subtle version. Β Serve it with flatbread or ...

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Roasted spatchcock chicken with cauliflower

0 of 5 00:40 Minutes

Butterflying the chicken significantly reduces the cooking time -for example this roasted spatchcock chicken with cauliflower is on the table in 45 minutes. So this easy one-tray dish is perfect ...

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Zingy baba ghanoush with green peas

5 of 5 00:35 Minutes

Baba ghanoush is normally made with barbecued aubergine. This zingy baba ghanoush with green peas is very similar but I used baked aubergine. The smokiness is subtly provided by the ...

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Roast pepper and onion hummus

5 of 5 00:25 Minutes

This roast pepper and onion hummus is so easy to make if you have some leftover roasted veggies! Just put all ingredients into a blender, whiz for a minute or ...

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Chickpea and paneer salad

0 of 5 00:05 Minutes

You can made this chickpea and paneer salad with normal paneer or plant-based versions. It’s healthy, low-carb and very easy to put together. Serve it on it's own or in ...

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