Sauerkraut soup

Mid&East European

Almond pancakes with sour cherry sauce
0 of 5 00:25 Minutes
These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...
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on 20 Aug 2022 | In Mid&East European | By Dinna |
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Apple and cinnamon puff pastry rolls
5 of 5 00:12 Minutes 12
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
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on 23 Oct 2024 | In Mid&East European | By Dinna |
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Apple and ginger braised red cabbage
0 of 5 00:25 Minutes
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
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on 11 Dec 2023 | In Mid&East European | By Dinna |
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Apple and Mincemeat Strudel
0 of 5 00:30 Minutes
A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
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on 24 Dec 2015 | In Fusion, Mid&East European | By Dinna |
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Apple filo tarts
5 of 5 00:10 Minutes 12
If you like apple strudel, or you’re fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
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on 8 Dec 2016 | In Mid&East European | By Dinna |
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Apple strudel
4 of 5 00:40 Minutes
Strudel is one of the most popular desserts in Hungary. We have many delicious fillings and tend to make our own pastry too! However, I don’t have time for fiddling ...
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on 24 Nov 2018 | In Mid&East European | By Emese |
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Apricot and pistachio waffles
5 of 5 00:10 Minutes
These apricot and pistachio waffles are perfect for a special breakfast or brunch. They are delicate and delicious - you can serve them with added vanilla custard or whipped cream ...
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on 29 Jul 2023 | In Mid&East European | By Dinna |
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Apricot jam slice
0 of 5 00:30 Minutes 12
This apricot jam slice is a super easy cake that is popular all over central and eastern Europe. You can use dairy-free margarine and add chopped nuts or dried apricots ...
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on 1 May 2022 | In Mid&East European | By Emese |
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Apricot traybake
5 of 5 00:45 Minutes
Apricot traybake (Sárgabarackos lepény) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...
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on 28 Aug 2015 | In Mid&East European | By Emese |
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Bacon and Lentil Soup
0 of 5 00:45 Minutes
It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...
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on 1 Jan 2023 | In Mid&East European | By Dinna |
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Baked paprika meatballs
4 of 5 00:20 Minutes
The traditional way is to fryHungarian meatballs, but I find the cooking too smelly. So I’ve decided to bake them instead. It was very successful, the meatballs were just as ...
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on 18 Sep 2018 | In Mid&East European | By Emese |
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Baked pork meatballs
5 of 5 00:20 Minutes
Meatballs are really easy to make yourself – and much cheaper and healthier than the ready-prepared versions they sell in supermarkets. The only thing you’ll need to get is good ...
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on 21 May 2019 | In Mid&East European | By luv2cook |
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Bean soup with bacon
4 of 5 00:25 Minutes
Bean soup is a very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...
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on 3 Nov 2015 | In Mid&East European | By Emese |
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Bean soup with gammon
0 of 5 00:25 Minutes
The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...
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on 4 Nov 2017 | In Mid&East European | By Emese |
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Beef and bean stew
4 of 5 01:30 Minutes
This hearty beef and bean stew is ideal for lazy weekends or big parties throughout the year. It’s easy to prepare then just the stove to cook it until tender. ...
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on 14 Jun 2017 | In Mid&East European | By Dinna |
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Beef and mushroom stew with beans
0 of 5 01:50 Minutes
This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...
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on 18 Aug 2022 | In Mid&East European | By Emese |
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Beef goulash
5 of 5 02:00 Minutes
Beef goulash (Marhapörkölt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
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on 20 May 2017 | In Mid&East European | By Emese |
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Beef Goulash soup
5 of 5 01:30 Minutes
The most famous Hungarian dish is goulash - which actually is a soup rather than a stew as most people think. It's not only popular in Hungary but also around ...
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on 25 Jun 2016 | In Mid&East European | By Emese |
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Beef goulash stew with greens
5 of 5 00:45 Minutes
This beef goulash stew with greens is a variation on theHungarian goulash stew. With the added green (peas, beans and kale) it becomes healthier. Serve it with boiled potatoes, rice, ...
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on 20 Nov 2022 | In Mid&East European | By Dinna |
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Beetroot and swede soup
5 of 5 00:20 Minutes
During the winter soups made from root vegetables feel warming and filling. This creamy beetroot and swede soup is vegan, gluten-free and super healthy, perfect for boosting our immune system. ...
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on 5 Dec 2023 | In Mid&East European | By Wholeness |
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226 Mid&East European Recipes - this is page 19 of 19

Green pea goulash stew

5 of 5 00:15 Minutes

Green pea goulash (borsópörkölt) is a very popular dish in Hungary, particularly for children. We eat it with dumplings (galuska) but it's very nice served with pasta or rice. This ...

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on 24 Apr 2015 | In Mid&East European | By Emese |

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Chickpea, tomato and goat’s cheese salad

0 of 5 00:00 Minutes

This chickpea, tomato and goat's cheese salad is super-easy to put together - no cooking required. But it can be transformed into a warm salad if you blanch the chickpeas ...

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on 10 Apr 2015 | In Mid&East European | By Dinna |

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Easy sausage rolls

4 of 5 00:15 Minutes 24 rolls

These sausage rolls are super super-easy to make and always very popular at parties - the kids just can't stop eating them. They are also a good choice for a picnic, ...

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on 2 Apr 2015 | In Mid&East European | By Dinna |

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Chicken nuggets

0 of 5 00:10 Minutes

Kids love breaded chicken nuggets. This is the classic, basic recipe which can be modified to create more sophisticated versions. These nuggets are simple so they are perfect for kids' ...

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on 1 Apr 2015 | In Mid&East European | By Dinna |

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Hungarian rice cake

4 of 5 00:30 Minutes 1 cake

This yummy cake is called rizskoch or rizsfelfújt,which is similar to baked English rice pudding but it's a bit firmer. It's a very popular dessert in Hungary where it's normally served ...

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on 25 Mar 2015 | In Mid&East European | By Emese |

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Hungarian curd cheese spread

0 of 5 00:00 Minutes

For Middle & Eastern Europeans, fresh curd cheese is part of their staple diet. In Hungary it's calledtúróand it's used for many different types of dishes.Körözöttis a popular spread that we ...

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on 25 Mar 2015 | In Mid&East European | By Emese |

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Simple lentil soup

0 of 5 00:40 Minutes 1 litre

This soup is very easy to make and it's very healthy. It's dairy and gluten-free so it's ideal for babies and toddlers and those who are on special diets.

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on 11 Mar 2015 | In Mid&East European | By Dinna |

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Cinnamon and Chocolate rolls

5 of 5 00:25 Minutes 20-25 rolls

This version of cinnamon rolls are made with fresh yeast and cocoa. They are very popular in Eastern and Middle Europe where they eat it with their morning or afternoon ...

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on 4 Mar 2015 | In Mid&East European | By Emese |

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Split Pea pottage

0 of 5 01:05 Minutes 1 litre

Pottage is a thick soup or vegetable stew that's very popular in Middle Europe. This is a Hungarian version (felesborsó or sárgaborsó főzelék) made from split green beans or yellow ...

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on 4 Mar 2015 | In Mid&East European | By Emese |

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Savoy cabbage and potato pottage

4 of 5 00:25 Minutes

In central Europe this Savoy cabbage and potato pottage is one of the most popular vegetable stews during the winter season (in Hungary it's called calledKelkáposzta főzelék). They eat this very ...

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on 2 Mar 2015 | In Mid&East European | By Emese |

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