Apple and Mincemeat Strudel
AΒ traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
AΒ traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
If you like apple strudel, or youβre fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
Strudel is one of the most popular desserts in Hungary. We have many delicious fillings and tend to make our own pastry too! However, I donβt have time for fiddling ...
These apricot and pistachio waffles are perfect forΒ a special breakfast or brunch. They are delicate and delicious - you can serve them with added vanilla custard or whipped cream ...
This apricot jam slice is a super easy cake that is popular all over central and eastern Europe. You can use dairy-free margarine and add chopped nuts or dried apricots ...
Apricot traybake (SΓ‘rgabarackos lepΓ©ny) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...
It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...
The traditional way is to fryHungarian meatballs, but I find the cooking too smelly. So Iβve decided to bake them instead. It was very successful, the meatballs were just as ...
Meatballs are really easy to make yourself β and much cheaper and healthier than the ready-prepared versions they sell in supermarkets. The only thing youβll need to get is good ...
Bean soup is aΒ very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...
The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...
This hearty beef and bean stew is ideal for lazy weekends or big parties throughout the year. Itβs easy to prepare then just the stove to cook it until tender. ...
This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...
Beef goulash (MarhapΓΆrkΓΆlt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
The most famous Hungarian dish is goulash - which actually is a soup rather than a stew as most people think. It's not only popular in Hungary but also around ...
This beef goulash stew with greens is aΒ variation on theHungarian goulash stew. With the added green (peas, beans and kale) itΒ becomes healthier. Serve it with boiled potatoes, rice, ...
During the winter soups made from root vegetables feel warming and filling. This creamy beetroot and swede soup is vegan, gluten-free and super healthy, perfect for boosting our immune system. ...
This sour cherry and almond crumble is delicious all year round, although I like making it during advent because the spices smell very Christmassy. This recipe can very easily be ...
This braised spiced red cabbage with brandied cherries goes superbly with roast turkey, duck, goose or game. So itβs an ideal dish in a Christmas menu. You can make it ...
This beef goulash stew with greens is aΒ variation on theHungarian goulash stew. With the added green (peas, beans and kale) itΒ becomes healthier. Serve it with boiled potatoes, rice, ...
These Halloween scary eye pies are perfect for a Halloween party! You can make them ahead or freshly β the filling can be made even days ahead. You can use ...
This Raspberry and apple crumble cake is a lovely treat on autumnal weekends. Itβs easy to make and you can use gluten-free flour and oats if preferred. Dairy-free margarine is ...
This braised red cabbage with sour cherries goes really well with poultry and game - for example chicken, duck, goose, venison etc. Itβs very easy make and it can be ...
This gluten-free apricot cake is a very simple teacake, popular in Middle-Europe (normally made with wheat flour or white caster sugar - see thetraditional apricot cake recipe>>). You can make ...
If you want an interesting side dish to accompany roast, grilled or fried Β meat and fish, try these paprika potato and bean cakes. I normally make them with leftover boiled ...
This raspberry, nectarine and almond traybake is dairy-free, and you can use gluten-free flour if preferred or needed. Serve it with custard or vanilla ice-cream.
This Pork and potato fry with peas is a variation on theHungarianBrassoiβ it is very easy to make, particularly if you pre-cook the pork stew, which I normally do, and ...
This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...
These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Motherβs Day, Birthdays, Valentineβs Day etc. The sauce can be pre-cooked, even the day before and ...