Mid&East European

268 Mid&East European Recipes - this is page 5 of 23



Kohlrabi, leek and fennel soup

Kohlrabi, leek and fennel soup

0 of 5 00:20 Minutes

This delicate kohlrabi, leek and fennel soup is delicate, low-carb and low-cal. Serve it with wholesome bread or dosa or lentil wrap. For a non-vegan version use chicken stock and/or ...

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23 Sep 2024 | In | By |
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Mashed potatoes with paprika and onion

Mashed potatoes with paprika and onion

4 of 5 00:25 Minutes

Mashed potatoes are popular all over the world and most countries have their own version.  This recipe is the Hungarian way to make it. We serve it on the side ...

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12 Sep 2024 | In | By |
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Pork and bean meatballs

Pork and bean meatballs

4 of 5 00:20 Minutes

These pork and bean meatballs are similar to Hungarian meatballs (fasírt)  but instead of bread and egg, I’ve used beans as the binding agent. Furthermore, I’ve baked them in the ...

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22 Aug 2024 | In | By |
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Mini blackberry bundt cakes

Mini blackberry bundt cakes

0 of 5 00:25 Minutes

In Eastern and Middle Europe, bundt cakes are eaten often for breakfast. These super easy mini blackberry bundt cakes are perfect for breakfast, brunch and afternoon tea, or parties, picnics ...

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4 Aug 2024 | In | By |
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Butter bean and kohlrabi salad

Butter bean and kohlrabi salad

4 of 5 00:00 Minutes

Kohlrabi is a popular vegetable in Eastern and Middle Europe, mainly used in soups and stews. It can also be eaten raw; its crispy and crunchy texture and sweet and ...

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22 Jul 2024 | In | By |
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Yellow split peas soup with spinach

Yellow split peas soup with spinach

5 of 5 00:50 Minutes

This yellow split peas soup with spinach is healthy and hearty. If you have a pressure cooker, you could reduce the cooking time -  you’ll need to cook it for ...

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16 Jul 2024 | In | By |
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Hungarian pork and sauerkraut goulash

Hungarian pork and sauerkraut goulash

4 of 5 01:30 Minutes

This Hungarian pork and sauerkraut goulash is one of the most popular traditional Hungarian dishes. I’s called Székelykáposzta, which is wrongly translated by many as “Transylvanian cabbage”.  Actually, it’s  named ...

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8 Jun 2024 | In | By |
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Bread Machine Easter Bread

Bread Machine Easter Bread

5 of 5 02:10 Minutes 1

In Central and Eastern-Europe kolach or kalach is a traditional  braided sweet or savoury bread that’s used for celebrations, such as weddings, Easter and Christmas. This Bread Machine Easter Bread ...

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1 Apr 2024 | In | By |
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Lemon and pistachio waffle

Lemon and pistachio waffle

4 of 5 00:15 Minutes

This zingy lemon and pistachio waffle is perfect for spring weekend breakfasts, particularly during the Easter holidays. I used Acacia honey for the recipe but you can use any runny ...

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18 Mar 2024 | In , | By |
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Roast potatoes with paprika and garlic

Roast potatoes with paprika and garlic

5 of 5 00:45 Minutes

Roast potatoes can be jazzed up with herbs, such as rosemary or thyme. I like adding spices too - paprika, cumin seeds, turmeric and so on.  These roast potatoes with ...

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8 Mar 2024 | In | By |
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Sauerkraut, gherkin and beetroot salad

Sauerkraut, gherkin and beetroot salad

0 of 5 00:00 Minutes

This sauerkraut, gherkin and beetroot salad is very popular all over Eastern-Europe. It’s important that you use proper sauerkraut and fermented gherkins, which are available in most Polish delis. It’s ...

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1 Mar 2024 | In | By |
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Red cabbage and potato soup

Red cabbage and potato soup

0 of 5 00:30 Minutes

Red cabbage is a staple during the winter months in Middle and Eastern Europe. This red cabbage and potato soup is vegan, healthy, gluten-free and hearty, so it’s perfect during ...

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18 Jan 2024 | In | By |
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