Mid&East European

228 Mid&East European Recipes - this is page 5 of 19




Sour cherry and almond crumble

4 of 5 00:20 Minutes

This sour cherry and almond crumble is delicious all year round, although I like making it during advent because the spices smell very Christmassy. This recipe can very easily be ...

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Spiced red cabbage with brandied cherries

5 of 5 00:45 Minutes

This braised spiced red cabbage with brandied cherries goes superbly with roast turkey, duck, goose or game. So it’s an ideal dish in a Christmas menu. You can make it ...

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Beef goulash stew with greens

5 of 5 00:45 Minutes

This beef goulash stew with greens is aΒ  variation on theHungarian goulash stew. With the added green (peas, beans and kale) itΒ  becomes healthier. Serve it with boiled potatoes, rice, ...

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Halloween scary eye pies

4 of 5 00:15 Minutes 10

These Halloween scary eye pies are perfect for a Halloween party! You can make them ahead or freshly – the filling can be made even days ahead. You can use ...

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Raspberry and apple crumble cake

0 of 5 00:50 Minutes

This Raspberry and apple crumble cake is a lovely treat on autumnal weekends. It’s easy to make and you can use gluten-free flour and oats if preferred. Dairy-free margarine is ...

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Braised red cabbage with sour cherries

0 of 5 00:30 Minutes

This braised red cabbage with sour cherries goes really well with poultry and game - for example chicken, duck, goose, venison etc. It’s very easy make and it can be ...

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Gluten-free apricot cake

5 of 5 00:30 Minutes

This gluten-free apricot cake is a very simple teacake, popular in Middle-Europe (normally made with wheat flour or white caster sugar - see thetraditional apricot cake recipe>>). You can make ...

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Paprika potato and bean cakes

5 of 5 00:10 Minutes

If you want an interesting side dish to accompany roast, grilled or fried Β meat and fish, try these paprika potato and bean cakes. I normally make them with leftover boiled ...

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Raspberry, nectarine and almond traybake

0 of 5 00:45 Minutes

This raspberry, nectarine and almond traybake is dairy-free, and you can use gluten-free flour if preferred or needed. Serve it with custard or vanilla ice-cream.

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Pork and potato fry with peas

5 of 5 00:25 Minutes

This Pork and potato fry with peas is a variation on theHungarianBrassoi– it is very easy to make, particularly if you pre-cook the pork stew, which I normally do, and ...

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Beef and mushroom stew with beans

0 of 5 01:50 Minutes

This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...

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Almond pancakes with sour cherry sauce

0 of 5 00:25 Minutes

These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...

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